Fattening feed for fattening adult sheep of high-density livestock farm

A farm, high-density technology, applied in the field of poultry feed, can solve the problems of moderate mental state, high difficulty in fattening, poor body condition, etc., and achieve high feed returns, improved ketone body quality, and good fattening effect.

Inactive Publication Date: 2017-08-29
安徽省微科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The protein and essential amino acid content of mutton is higher than that of pork, chicken and beef, the fat content is lower than that of pork, and the cholesterol content is lower than that of all meats. The demand for mutton in the meat market is increasing. The technology of fattening sheep is relatively common, but it is rare to fatten adul

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, a fattening feed for fattening adult sheep in high-density farms, a fattening feed for fattening adult sheep in high-density farms, the feed is composed of roughage, concentrated feed and additive components, specifically,

[0033] The roughage consists of sweet potato leaves, tall dan grass, alfalfa grass, white clover and tall fescue;

[0034] The concentrated feed consists of millet, wheat bran, konjac flour and potato flour;

[0035] Specifically, the feed additive is composed of an adaptation period additive, a transition period additive, and a fattening period additive;

[0036] The feed additive in the adaptation period is composed of calcium hydrogen phosphate, rhizopus koji, and iron glycinate;

[0037] The feed additive in the transition period is composed of sugarcane fermentation liquid and ascorbic acid;

[0038] Feed additives in the fattening period are composed of cinnamaldehyde, yeast activation solution, modified kaolin, and Trichosanth...

Embodiment 2

[0053] Embodiment 2, a fattening feed for fattening adult sheep in high-density farms, a fattening feed for fattening adult sheep in high-density farms, the feed is composed of roughage, concentrated feed and additive components, specifically,

[0054] The roughage consists of sweet potato leaves, tall dan grass, alfalfa grass, white clover and tall fescue;

[0055] The concentrated feed consists of millet, wheat bran, konjac flour and potato flour;

[0056] Specifically, the feed additive is composed of an adaptation period additive, a transition period additive, and a fattening period additive;

[0057] The feed additive in the adaptation period is composed of calcium hydrogen phosphate, rhizopus koji, and iron glycinate;

[0058] The feed additive in the transition period is composed of sugarcane fermentation liquid and ascorbic acid;

[0059] Feed additives in the fattening period are composed of cinnamaldehyde, yeast activation solution, modified kaolin, and Trichosanth...

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Abstract

The invention relates to the technical field of poultry feed and in particular relates to fattening feed for fattening adult sheep of a high-density livestock farm. The feed is prepared from coarse feed, concentrated feed and an additive; specifically, the coarse feed is prepared from sweet potato leaves, sorghum sudanense, alfalfa, trifolium repens and festuca arundinacea; the concentrated feed is prepared from millet, wheat bran, konjac flour and potato powder; the feed additive is prepared from an adaptive-period additive, a transitional-period additive and a fattening-period additive. The fattening feed provided by the invention is specially designed according to growth habits and various functions of the adult sheep; the fattening feed has a balanced nutrient proportion and a good fattening effect; the reward of the feed is high and the fattening time of the adult sheep can be remarkably shortened.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a fattening feed for fattening adult sheep in high-density farms. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, the structure of people's meat products has been continuously optimized. The quality requirements are more stringent, and more and more meat products with high protein, low fat and low cholesterol are in demand. The protein and essential amino acid content of mutton is higher than that of pork, chicken and beef, the fat content is lower than that of pork, and the cholesterol content is lower than that of all meats. The demand for mutton in the meat market is increasing. The technology of fattening sheep is relatively common, but it is rare to fatten adult sheep that exist in a large number of farms. The fattening of adult sheep is mainly aimed at sheep and goats over 1 year old, inclu...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/35A23K10/37A23K20/142A23K20/26A23K20/28A23K10/16A23K30/15A01K67/02
CPCA01K67/02A23K10/16A23K10/30A23K10/35A23K10/37A23K20/142A23K20/26A23K20/28A23K30/15A23K50/10Y02P60/87
Inventor 周绍曾姜阔
Owner 安徽省微科生物科技有限公司
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