Cutting device for broad beans

Abstract

The invention discloses a cutting device for broad beans. The cutting device comprises a rack, wherein an intermittent mechanism, a transport mechanism and a tool are arranged on the rack; the intermittent mechanism comprises a power motor, a stressed plate, a support table and a push rod, and a cam is arranged on the power motor; a first pressure spring is arranged between the stressed plate and the support table; one end of the push rod penetrates through the support table and is fixedly connected with the stressed plate, an air-inflation pocket is formed in the other end of the push rod, and the air-inflation pocket communicates with a steel pipe; the transport mechanism comprises a transport pipe and a movable plate, one end of the transport pipe is slidably connected with the steel pipe, a rubber sleeve is arranged in the other end of the transport pipe, and a charge channel is formed in the sidewall of the transport pipe; the movable plate is hinged to the inner wall of the transport pipe, and a second pressure spring is arranged between the movable plate and the inner wall of the transport pipe; a plurality of through holes are further formed in the outer wall of the transport pipe, and a circular shaft is arranged on each through hole; and a heating resistor is arranged in each circular shaft, and a plurality of heat dissipation holes are further formed in the circular shaft. The scheme mainly solves the problems of low efficiency and high possibility of causing hand injury due to cutting, of a traditional cutting process for broad beans.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] Broad bean, also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean, Buddha bean, Fabaceae, vetch. Broad bean is a dual-purpose crop of grain, vegetable, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans are rich in nutritional value and contain 8 kinds of essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be planted as feed, green manure and honey source plants. It is a dual-purpose crop for grain, vegetables, feed, and green manure. [0003] The traditional broad bean processing techniques include selection, soaking, drying, cutting, frying, soaking in oil, throwing oil, cooling, seasoning and packaging. H...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a broad bean cutting device to solve the problems of low efficiency and easy cutting of hands in the traditional broad bean cutting process

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