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Circular drying and storing method of food grains

A circulating and drying technology, applied in the direction of preserving seeds by drying and preserving seeds with chemicals, etc., can solve problems such as mold, grain quality, quality hazards, and insects, and achieve reasonable structure, convenient operation, and convenient storage Effect

Inactive Publication Date: 2017-09-05
安徽富通环保节能科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The food needs to be stored no matter after harvesting or after the production is completed, or even in the process of processing, and generally in the process of storage, it is often prone to moisture, mold, and insects. Quality and quality are serious hazards

Method used

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  • Circular drying and storing method of food grains

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Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0026] like figure 1 Shown, a kind of method for grain circulation type dry storage is characterized in that: comprise the following steps,

[0027] Step 1. Establish storage bins: establish two sets of storage bins, each group has two bin bodies, one bin body is a dry bin, the other bin body is an anaerobic bin, and the two bin bodies are connected by connecting pipes;

[0028] Step 2. Collect grain: After harvesting wheat, rice, etc., separate the stalks from the ears in a conventional way, and sieve the grains, and then place them in a dry, ventilated, and direct-sunlight environment for 5-6 hours. Hours;

[0029] Step 3. Operate the storage bin: Put the granules after standing still in the drying bin, and then dry them at a temperature of ...

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Abstract

The invention provides a circular drying and storing method of food grains, and relates to the technical field of processing and production of food grains. The circular drying and storing method is characterized by comprising the following steps of establishing a storing bin, collecting food grains, operating the storing bin, performing circular operation and taking out materials. The circular drying and storing method has the advantages that the structure is reasonable, the operation is convenient and the storage is convenient.

Description

[0001] Technical field: [0002] The invention relates to the technical field of grain processing and production, in particular to a method for circulating dry storage of grain. [0003] Background technique: [0004] Grain refers to the general term for various plant seeds used as staple food in cooking food, and can also be generally referred to as "grain". Food crops basically belong to grasses, and the nutrients contained are mainly sugars, followed by proteins. [0005] The food concept of the Food and Agriculture Organization of the United Nations (hereinafter referred to as the FAO) refers to grains, including three major categories of wheat, coarse grains and rice. [0006] The food needs to be stored no matter after harvesting or after the production is completed, or even in the process of processing, and generally in the process of storage, it is often prone to moisture, mold, and insects. Quality and quality are serious hazards. [0007] Invention content: [000...

Claims

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Application Information

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IPC IPC(8): A23B9/08A23B9/18
CPCA23B9/08A23B9/18
Inventor 邹玉莹王飞
Owner 安徽富通环保节能科技股份有限公司