Application of pioglitazone hydrochloride and vitamin E in pig fattening feed additives
A technology for pioglitazone hydrochloride and pig feed additive, which is applied in the field of feed additives to achieve the effects of improving antioxidant performance, improving meat quality and improving slaughter rate
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[0032] 1. Experimental method
[0033] 1. Experimental materials
[0034] Pioglitazone hydrochloride: commercially available, with a purity of 99%;
[0035] Vitamin E: commercially available, vitamin E content 50%.
[0036] 2. Experimental animals and diets
[0037] Select 160 Du long-term mixed fattening pigs (BW=75.53 ± 0.04kg), according to the principle of uniform body weight, half male and female, randomly divided into 4 treatments (as shown in Table 1), each treatment has 5 repetitions, 8 pigs were raised for each repetition, and one boar whose body weight was at the average weight of the treatment group was selected for each repetition after being bred to market weight (BW=112.84±0.40kg) for the slaughter experiment.
[0038] Table 1 Test grouping
[0039]
[0040]
[0041] The basal diet was prepared according to the nutritional requirements of finishing pigs in the United States NRC (2012).
[0042] 3. Feeding management
[0043] The control group was pre-...
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