Seafood dressing and making method thereof

Abstract

The invention discloses seafood dressing and a making method thereof. The seafood dressing comprises the following raw materials of 30-50 parts of ghost crabs, 10-20 parts of shrimps, 10-20 parts of fish, 8-12 parts of crabs, 4-5 parts of ginger, 2-4 parts of Baijiu, 2-4 parts of edible salt, 0.5-2 parts of crystal sugar, 8-12 parts of water, 0.2-0.3 part of an additive and 4-5 parts of fir wood charcoal, and in addition, the seafood dressing also comprises freshness enhancement condiments: 10-15 parts of kelp, 15-20 parts of laver and 4-6 parts of shiitake mushrooms, fruit condiments: 0.5-1 part of plums, 0.5-1 part of prunes and 1-1.5 parts of haws, and neutralization condiments: 1-2 parts of coffee beans, 1-2 parts of sweet-scented osmanthus and 2-3 parts of brown sugar. According to the seafood dressing and the making method thereof disclosed by the invention, the ghost crabs are used as a main material, the shrimps, the fish and the crabs are used as complementing materials, so that the primary taste of the ghost crabs is reserved, the palatable taste of the seafood dressing by adding the shrimps, the fish and the crabs can be increased, and the mouth feel of the seafood dressing is better than that of a conventional ghost crab sauce; and besides, the price of the seafood dressing by adding the shrimps, the fish and the crabs is lower than that with the equal quality, so that the interest cost of the dressing disclosed by the invention is also reduced.

Description

technical field [0001] The invention relates to the technical field of seafood seasoning, more specifically, the invention relates to a seafood seasoning sauce and a preparation method thereof. Background technique [0002] Beihai City, Guangxi is very rich in seaside sand crab resources. When the tide is low, it will come out of the hole to move on the beach. Sand crab juice is the juice made of sand crabs. It can be used as a condiment for cooking or as a dipping sauce. Sliced ​​chicken, boiled shrimp, carambola, oranges and other suitable foods are delicious when dipped in sand crab juice, so sand crab juice is widely loved by locals and tourists. [0003] The traditional sand crab juice production process generally includes: material selection, cleaning, crushing, adding auxiliary materials, bottling and exposure to the sun, etc. These steps are interlinked, and any wrong or poorly made process will change the taste of sand crab juice . The quality and taste of the san...

AI Technical Summary

Problems solved by technology

[0005] Furthermore, the color of traditional sand crab juice is turbid and not clear enough, so it is difficult to arouse appetite from the appearance. Therefore, the color of sand crab juice is improved to attract more diners, and the formula and process of sand crab juice are improved to increase the utilization rate of calcium. It is an urgent problem to be solved to neutralize the medicinal properties of sand crabs, so that diners can enjoy their food and reduce the impact on the body