Series products of nut and honey and production process thereof

Abstract

The invention discloses series products of nut and honey and a production process thereof. The series products comprise, by weight, 20-40 parts of nut and 60-80 parts of honey. The production process includes following steps: (1), subjecting the honey to eutectic treatment, filtering, sterilizing and concentrating, then pouring the honey into a stirring tank proportionally for standby use; (2), subjecting the nut to picking, shelling, re-picking and cleaning, then putting the nut into a baking oven at 130 DEG C for baking well for standby use; (3), pouring the baked nut into the stirring tank with the honey proportionally, stirring well, pouring into a filling machine for filling, rotating a cover, labeling, coding, and casing to obtain a finished product. The series products have the advantages that the series products are rich in nutrition, and more than two series products are mixed for eating, so that organic combining of nutrition is realized; the series products are diverse in variety, so that blank of similar products is filled up, and food variety is increased; the series products are multiple in taste, so that pursuit of consumers for food diversity is met; the series products are sweet and delicious, and shelf life is prolonged.

Description

technical field [0001] The invention relates to a food and a production process, in particular to a series of nuts and honey and a production process thereof. Background technique [0002] At present, there is no sales on the market, and there is no report in the relevant literature on the series of products and their production processes that use nuts and honey as the main raw materials. There is only a single product, such as: honey, walnuts, almonds, almonds Wood, hazelnuts, cashews, etc. The obvious disadvantages of a single product are as follows: First, the nutrition is single, which does not meet the requirements of human nutrition matching and joint intake of multiple nutrients. The second is that the taste is single, which cannot adapt to the multi-taste and diversified needs of consumers. The third is that the variety is single, which cannot meet the needs of consumers for the diversification of food varieties. Contents of the invention [0003] The object of ...

AI Technical Summary

Problems solved by technology

[0002] At present, there is no sales on the market, and there is no report on the series of products produced with nuts and honey as the main raw materials and their production processes in the relevant literature. There is only a single product, such as: honey, walnuts, almonds, almonds Wood, hazelnuts, cashews, etc.

The obvious disadvantages of a single product are: First, the nutrition is single, which does not meet the requirements of human nutrition collocation and joint intake of multiple nutrients

The second is that the taste is single, which cannot meet the needs of consumers with multiple tastes and diversification.

The third is that the variety is single, which cannot meet the needs of consumers for the diversification of food varieties.