Feed additive for increasing lean meat percentage of pork

A feed additive and lean meat rate technology, which is applied in the field of feed processing and production, can solve the problems of lack of obvious effect and lack of scientificity, and achieve the effects of increasing lean meat rate, reducing backfat thickness and increasing deposition speed.

Inactive Publication Date: 2017-09-12
安徽省微科生物科技有限公司
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve the economic benefits of raising pigs, farmers use various methods to incr

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A feed additive for improving the lean meat percentage of pork, which is divided into additives A and B. Additive A is composed of the following components in parts by weight: 27 parts of Chinese herbal medicine mixed preparation, 1.4 parts of betaine, 1.2 parts of creatine monohydrate, and guanidinoacetic acid 0.3 parts of adenosine triphosphate, 0.05 parts of adenosine triphosphate, 0.01 parts of mixed vitamins, and 0.0001 parts of dopamine; additive B is composed of the following components in parts by weight: 35 parts of Chinese herbal medicine mixed preparations, 2.0 parts of amino acids, 1.0 parts of creatine monohydrate, 0.4 parts of carnitine, Hydropyridine 0.3 part, mixed vitamin 0.01 part, dopamine 0.0001 part.

[0015] As a further description of the above scheme, the preparation method of the mixed Chinese herbal medicine preparation is:

[0016] (1) Weigh according to parts by weight: 14 parts of Bletilla striata, 13 parts of Cornus officinalis, 11 parts of...

Embodiment 2

[0022] A feed additive for improving the lean meat percentage of pork, which is divided into additives A and B. Additive A is composed of the following components in parts by weight: 28 parts of Chinese herbal medicine mixed preparation, 1.5 parts of betaine, 1.25 parts of creatine monohydrate, and guanidinoacetic acid 0.4 parts of adenosine triphosphate, 0.06 parts of adenosine triphosphate, 0.02 parts of mixed vitamins, and 0.00015 parts of dopamine; additive B is composed of the following components in parts by weight: 37 parts of Chinese herbal medicine mixed preparations, 2.3 parts of amino acids, 1.05 parts of creatine monohydrate, 0.5 parts of carnitine, Hydropyridine 0.4 parts, mixed vitamins 0.015 parts, dopamine 0.00015 parts.

[0023] As a further description of the above scheme, the preparation method of the mixed Chinese herbal medicine preparation is:

[0024] (1) Weigh according to parts by weight: 15 parts of Bletilla striata, 14 parts of Cornus officinalis, 12...

Embodiment 3

[0030] A feed additive for improving the lean meat percentage of pork, which is divided into additives A and B. Additive A is composed of the following components in parts by weight: 30 parts of Chinese herbal medicine mixed preparation, 1.6 parts of betaine, 1.3 parts of creatine monohydrate, and guanidinoacetic acid 0.5 parts of adenosine triphosphate, 0.08 parts of adenosine triphosphate, 0.03 parts of mixed vitamins, and 0.0002 parts of dopamine; additive B is composed of the following components in parts by weight: 40 parts of Chinese herbal medicine mixed preparations, 2.5 parts of amino acids, 1.1 parts of creatine monohydrate, 0.6 parts of carnitine, 0.5 parts of hydropyridine, 0.02 parts of mixed vitamins, and 0.0002 parts of dopamine.

[0031] As a further description of the above scheme, the preparation method of the mixed Chinese herbal medicine preparation is:

[0032] (1) Weigh according to parts by weight: 16 parts of Bletilla striata, 15 parts of Cornus officin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of feed processing and manufacturing, and discloses a feed additive for increasing the lean meat percentage of pork. The feed additive comprises additives A and additives B. The additives A comprise Chinese herbal medicine mixed preparations, betaine, creatine monohydrate, glycocyamine, adenosine triphosphate, mixed vitamins and dopamine; the additives B comprise Chinese herbal medicine mixed preparations, amino acid, creatine monohydrate, carnitine, dihydropyridine, mixed vitamins and dopamine. The feed additive has the advantages that pigs are high in growth speed when the additives A are applied to breeding the pigs with the weights of 20-50 kilograms, the skeletal development of the pigs can be promoted by the additives A, the back-fat thickness can be reduced, and spaces can be provided for muscular synthesis; fat deposition can be accelerated when the additives B are used for breeding pigs heavier than 50 kilograms, and the deposition speeds of proteins can be increased by the additives B by means of constraints on the growth intensity of fat tissues.

Description

technical field [0001] The invention belongs to the field of feed processing and production, and in particular relates to a feed additive for improving the lean meat percentage of pork. Background technique [0002] Pig is also known as hog and dolphin. Because it is easy to raise, and has the characteristics of thin bones, less tendons and more meat, it is the most commonly eaten meat. Doctors of all dynasties believed that: "Pigs are the most used, but meat should not be eaten too much. Zhiye." "All meat has tonic, but pork has no tonic." "Using meat to nourish yin is to use fire to relieve water. If the meat enters the stomach, it will be damp and hot, and heat will produce phlegm. It’s over.” Therefore, eating more pork is not beneficial for patients with yin deficiency and blood deficiency. However, according to reports, a professor at the University of the Ryukyu in Japan found through investigation that if pork is cooked properly, it can also become a "medicine for ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/30A23K10/30A23K20/174A23K20/142
CPCA23K50/30A23K10/30A23K20/142A23K20/174
Inventor 周绍曾姜阔
Owner 安徽省微科生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap