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Nourishing medicinal wine and making method thereof

A technology of nourishing medicinal wine and medicinal wine, which is applied in the field of wine, can solve the problems of single formula, poor constitution, high cost, etc., and achieve the effect of simple production method, easy-to-obtain raw materials and remarkable effect

Inactive Publication Date: 2017-09-12
李庆延
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the acceleration of the pace of life and the increase of life pressure, many people have symptoms such as kidney deficiency and listlessness, but they have no time to recuperate their bodies, resulting in gradual deterioration of their physical fitness
There are so many health-care wine formulas, but there are not many with ideal effect after taking them. Some of these health-care wines have simple formulas, some are complex, and some have complicated processing technology, high cost, and ineffective effects, etc. shortcoming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The nourishing medicinal wine consists of the following raw materials in parts by weight:

[0013] 15 parts of Cuscuta, 15 parts of Morinda officinalis, 15 parts of cinnamon, 20 parts of wolfberry, 15 parts of angelica, 12 parts of Chuanxiong, 12 parts of Rehmannia glutinosa, 15 parts of mulberry, 8 parts of ginseng, 8 parts of Atractylodes macrocephala, 20 parts of white poria cocos, 5 parts of jujube, 10 parts of fennel, 20 parts of licorice, 2400 parts of 55-65 degree rice wine.

Embodiment 2

[0015] The nourishing medicinal wine consists of the following raw materials in parts by weight:

[0016] 12 parts of dodder, 12 parts of Morinda officinalis, 12 parts of cinnamon, 20 parts of wolfberry, 12 parts of angelica, 10 parts of Chuanxiong, 15 parts of rehmannia glutinosa, 10 parts of mulberry, 5 parts of ginseng, 8 parts of Atractylodes macrocephala, 15 parts of white poria, 3 parts of jujube, 8 parts of cumin, 15 parts of licorice, 2000 parts of 55-65 degree rice wine.

Embodiment 3

[0018] The nourishing medicinal wine consists of the following raw materials in parts by weight:

[0019] 20 parts of dodder, 16 parts of Morinda officinalis, 10 parts of cinnamon, 25 parts of wolfberry, 20 parts of angelica, 15 parts of Chuanxiong, 15 parts of rehmannia glutinosa, 15 parts of mulberry, 10 parts of ginseng, 10 parts of Atractylodes macrocephala, 25 parts of white poria cocos, 8 parts of jujube, 15 parts of fennel, 25 parts of licorice, 2600 parts of 55-65 degree rice wine.

[0020] The production method is as follows: naturally dry and coarsely crush the above-mentioned medicinal materials, put them into a jar equipped with rice wine, and place them in a cool place to seal and soak for 2-3 months.

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PUM

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Abstract

The invention relates to wines, and provides a nourishing medicinal wine and a making method thereof. Traditional Chinese medicines are processed in the medicinal wine. The nourishing medicinal wine comprises, by weight, 10-20 parts of semen cuscutae, 10-20 parts of Radix Morindae officinalis, 10-20 parts of cinnamon, 15-25 parts of wolfberry fruits, 10-20 parts of Chinese angelica root, 8-15 parts of Ligusticum wallichii, 8-15 parts of prepared rehmannia root, 10-20 parts of mulberry fruits, 5-10 parts of ginseng, 5-10 parts of Rhizoma Atractylodis Macrocephalae, 15-30 parts of Smilax scobinicaulis C.H. Wright, 2-8 parts of jujubes, 8-15 parts of Fructus Foeniculi, 15-25 parts of licorice root and 2000-3000 parts of 55-65 DEG rice wine. The nourishing medicinal wine has the efficacy of strengthening spleen and benefiting vital qi, eliminating phlegm and relieving coughs, enriching blood and moistening, boosting essence replenishing the marrow, building up bodies, enriching yin and nourishing the kidney, and clearing the liver and improving eyesight. The nourishing medicinal wine has the advantages of obvious effects, safety, no side effects, simple making method, easily available raw materials, low cost and good curative effect.

Description

Technical field: [0001] The invention relates to wine, a kind of wine brewed with Chinese herbal medicine, in particular to a nourishing medicinal wine and a preparation method thereof. Background technique: [0002] At present, with the acceleration of the pace of life and the increase of life pressure, many people have symptoms such as kidney deficiency and listlessness, but they have no time to recuperate their bodies, resulting in gradual deterioration of their physique. There are so many health-care wine formulas, but there are not many with ideal effect after taking them. Some of these health-care wines have simple formulas, some are complex, and some have complicated processing technology, high cost, and ineffective effects, etc. shortcoming. Invention content: [0003] The object of the present invention is to provide a kind of nourishing medicinal wine, which can not only drink alcohol, but also achieve the effect of invigorating qi and strengthening the body by ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P13/12
CPCA61K36/076A61K36/23A61K36/232A61K36/236A61K36/258A61K36/284A61K36/39A61K36/484A61K36/54A61K36/605A61K36/725A61K36/746A61K36/804A61K36/815C12G3/04A61K2300/00
Inventor 李庆延
Owner 李庆延