Temperature control and humidity control fresh-keeping cabinet

Abstract

The invention discloses a temperature control and humidity control fresh-keeping cabinet. The temperature control and humidity control fresh-keeping cabinet comprises a cuboid cabinet body and a cabinet door fixed to the front side of the cabinet body. A first partition plate and a second partition plate which are parallel are arranged in the cabinet body from top to bottom in a spaced mode. The cabinet body is divided into a first fresh-keeping chamber, a second fresh-keeping chamber and a temperature and humidity adjusting chamber from top to bottom through the first partition plate and the second partition plate. Fans and figured glass boxes are installed in the first fresh-keeping chamber and the second fresh-keeping chamber. A controller is electrically connected with temperature and humidity sensors, the fans, a temperature adjusting device, an ozone generator and a vacuum pump. According to the temperature control and humidity control fresh-keeping cabinet, the temperature and the humidity in the cabinet can be timely monitored and adjusted; and in addition, peculiar smells in the fresh-keeping cabinet can be removed through ozone and vacuumizing, the activity of enzymes is inhibited, mildewing and deterioration of fruits and vegetables are prevented, and the fresh-keeping period is prolonged by 2-3 times.

Description

technical field [0001] The invention relates to the field of fresh-keeping equipment, in particular to a temperature-controlled and humidity-controlled fresh-keeping cabinet for storing different kinds of fruits, vegetables or food. Background technique [0002] Along with the raising of people's living standard, electric refrigerator is very popular. It is mainly equipped with a freezer and a cold room. People mainly use the freezer to store food that needs to be stored for a long time, such as meat and fish, while the cold room is suitable for storing fresh food such as fruits and vegetables. Recently, people's pace of life is accelerating, more and more people go shopping on weekends, the requirements for the shelf life of food are getting higher and higher, and the demand for the fresh-keeping function of refrigerators is becoming stronger and stronger. At present, the refrigerator can keep vegetables fresh for no more than one week, especially leafy vegetables such as ...

AI Technical Summary

Problems solved by technology

In the existing fruit and vegetable fresh-keeping cabinets, after the fruits and vegetables are stored for a period of time, due to the loss of water, the fruits and vegetables are dried out and cannot maintain their original taste and appearance.

At present, there is still a lack of effective monitoring of fresh-keeping conditions and effective control of temperature, humidity, and vacuum, resulting in unsatisfactory fresh-keeping effects

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