Suspension rotation type tea leaf drying device

Abstract

The invention discloses a hanging and rotating tea drying equipment, which comprises a base, a heating box, a drying box and a drying box cage. The top of the base is provided with a heating box. The top is fixedly connected to the drying box, the bottom of the base is provided with a motor, the motor shaft of the motor is connected to a reducer, the reducer is connected to a rotating shaft in rotation, the other end of the rotating shaft protrudes into the inner cavity of the drying box, and is fixedly connected to the support ring; The bottom end of the cage is hinged with a cage door, and there are several ring-shaped electric heating nets uniformly arranged in the heating box, and several air inlets are uniformly arranged on the outer side of the heating box in the circumferential direction, and the air inlets are provided with fans in turn from the inside to the outside. And the protective net, the invention utilizes the rising principle of the hot air flow to dry the tea leaves hanging in the drying box, and the tea leaves hanging in the drying box are doing slow circular motion, so that the hot air flow can evenly act on the tea leaves Make sure that the tea leaves are dried evenly and that the tea leaves are not damaged.

Description

technical field [0001] The invention relates to the field of tea making equipment, in particular to a hanging and rotating tea drying equipment. Background technique [0002] Tea is a traditional drink in China and a manifestation of Chinese profound culture. Tea occupies an important position in the life of the Chinese people and is an indispensable part of the daily life of the Chinese people. At the same time, tea has good health effects, which can reduce the risk of cardiovascular and cerebrovascular diseases and death, lower cholesterol and blood pressure, and help reduce the risk of diabetes; at the same time, it can help prevent and treat Alzheimer's disease, and has anti-stress and anti-anxiety effects. Can improve immunity and sterilization. [0003] The main component of tea is tea leaves. During the processing of tea leaves, drying is a very important process. Most of the existing tea drying equipment is for tea leaves to be turned and dried. Due to excessive t...

AI Technical Summary

Problems solved by technology

Existing tea drying equipment mostly uses tea leaves to be turned and dried. Due to excessive tumbling, the content of residual leaves in the tea increases and the quality of tea is reduced; while some non-tea turning drying equipment, the accumulation of tea leaves is too thick, which increases the drying time and increases the quality of the tea. Drying costs, and uneven drying, reducing the quality of tea

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