Preserved vegetable cured meat chilli sauce and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to preserved vegetable cured meat chilli sauce and a preparation method thereof. The chilli sauce is prepared from the following raw materials in parts by weight: 10 to 20 parts of preserved lean pork, 5 to 15 parts of preserved duck, 10 to 20 parts of preserved fish, 10 to 20 parts of preserved vegetables, 20 to 40 parts of dry chilli powder, 3 to 5 parts of fresh bamboo shoots, 2 to 4 parts of purple perilla, 20 to 30 parts of edible oil, 0.1 to 0.2 part of limette oil, 0.1 to 0.2 part of mandarin oil, 1 to 2 parts of processed sesame, 0.4 to 0.8 part of spice powder, 1 to 3 parts of white granulated sugar, 0.5 to 1 part of chives, 1 to 3 parts of garlics, 1 to 2 parts of fresh ginger, 0.5 to 0.7 part of soy sauce and 1 to 2 parts of table salt. The prepared preserved vegetable cured meat chilli sauce is salty, fragrant and refreshing; the peppery taste is proper; no any additives or anticorrosive ingredients are used; green and healthy effects are achieved; the preparation method is simple; the chilli sauce with rich mouthfeel levels can be obtained through a stir-frying process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to dried plum vegetable cured chili sauce and a preparation method thereof. Background technique [0002] Lamei is one of the traditional foods that Chinese people love, and it is also a good gift for people to give each other. It has a long history in China. According to legend, in the ancient Xia Dynasty, people sacrificed to the gods in the twelfth month of the lunar calendar called La, so December is called the twelfth month. Bacon is named after meat that is salted and then dried or smoked in winter. As early as the Zhou Dynasty, "Zhou Li" and "Book of Changes" had records about "Roufu" and "La Mei". [0003] Dried plum is a famous traditional dish that is common in Zhejiang Lishui, Cixi, Yuyao, and Shaoxing. There are dried mustard greens, dried rapeseed, dried cabbage, dried winter vegetables, and dried potherb mustard. Most of them are made at home. The leaves are...

AI Technical Summary

Problems solved by technology

But in the prior art, there is no precedent of using various cured meats and dried plums together for the preparation of chili sauce, and cured meats and dried plums are all very popular, so using cured meat and dried plums as a main ingredient for the preparation of chili sauce has a Broad market prospects