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Nutritional food with effects of improving eyesight and intelligence and nourishing body, as well as preparation method and application thereof

A nutritious food and cassia seed technology, applied in the field of food processing, can solve the problems such as inability to effectively relieve the pain of patients, no radical drugs, unsatisfactory curative effect, etc., and achieves simple and easy-to-obtain raw material components, relieves eyesight fatigue, and simple and economical processes. Effect

Inactive Publication Date: 2017-09-15
蔡圣弘 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, cataract and optic neurasthenia are common and frequently-occurring diseases that seriously endanger human health, especially the health of middle-aged and elderly people. Although there are drugs for treating cataract and optic neurasthenia, the curative effect has been very unsatisfactory, and there is no radical cure
Cataract treatment by western medicine is mainly surgical treatment, and the curative effect is acceptable; however, it cannot be implemented for those with relative contraindications, and it cannot be implemented if it has not developed to a certain extent, so it cannot effectively relieve the pain of the patient
And the ubiquitous eye drops on the market at present have the disadvantages of easy pollution, infection, easy stimulation, and thus damage to the eyes.

Method used

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  • Nutritional food with effects of improving eyesight and intelligence and nourishing body, as well as preparation method and application thereof
  • Nutritional food with effects of improving eyesight and intelligence and nourishing body, as well as preparation method and application thereof

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preparation example Construction

[0029] In addition, for the nutritious food for improving eyesight, improving intelligence and maintaining health of the present invention, the present invention specially designs a preparation method, which includes the following steps:

[0030] S101: First extraction is performed after crushing chrysanthemum, cassia seed, motherwort and salvia miltiorrhiza, then filtering the first extracted product and collecting the first filtrate. Wherein, the first extraction specifically includes: the extraction solution is a mixed solution of water and vinegar with a mass ratio of (30-60):1, the extraction temperature is 55°C-65°C, and the extraction time is 50min-100min. The amount of the extract is 5-8 times of the total mass of the chrysanthemum, cassia, motherwort and salvia miltiorrhiza.

[0031] S102: Grinding and mixing the remaining raw material components except chrysanthemum, cassia seed, motherwort, salvia miltiorrhiza, pine nuts and longan honey, and then performing a secon...

Embodiment 1

[0035] The invention provides a nutritious food for improving eyesight, improving intelligence and nourishing health. The raw material components include: 25 parts by weight of chrysanthemum, 13 parts by weight of cassia seed, 8 parts by weight of pine nut, 5 parts by weight of chestnut, and 1 part by weight of wolfberry , 3 parts by weight of red dates, 6 parts by weight of Daqingye, 7 parts by weight of lily, 3 parts by weight of longan honey, 2 parts by weight of Motherwort and 7 parts by weight of Salvia miltiorrhiza.

[0036] According to the above-mentioned raw material components, adopt the preparation method provided by the present invention to prepare a nutritious food for improving eyesight, improving intelligence and maintaining health:

[0037] S101: First extraction is performed after crushing chrysanthemum, cassia seed, motherwort and salvia miltiorrhiza, then filtering the first extracted product and collecting the first filtrate. Among them, the first extractio...

Embodiment 2

[0041] The invention provides a nutritious food for improving eyesight, improving intelligence and nourishing health. The raw material components include: 30 parts by weight of chrysanthemum, 10 parts by weight of cassia seed, 10 parts by weight of pine nut, 2 parts by weight of chestnut, and 2 parts by weight of wolfberry , 2 parts by weight of red dates, 8 parts by weight of Daqingye, 5 parts by weight of lily, 5 parts by weight of longan honey, 1 part by weight of motherwort and 8 parts by weight of salvia miltiorrhiza.

[0042] According to the above-mentioned raw material components, adopt the preparation method provided by the present invention to prepare a nutritious food for improving eyesight, improving intelligence and maintaining health:

[0043] S101: First extraction is performed after crushing chrysanthemum, cassia seed, motherwort and salvia miltiorrhiza, then filtering the first extracted product and collecting the first filtrate. Among them, the first extracti...

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Abstract

The invention relates to a nutritional food with effects of improving eyesight and intelligence and nourishing the body, as well as a preparation method and application thereof. The nutritional food is prepared from the following raw materials in parts by weight: 20-35 parts of chrysanthemum, 10-15 parts of semen cassiae, 5-10 parts of pine nuts, 2-5 parts of Chinese chestnuts, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of jujubes, 6-10 parts of folium isatidis, 5-10 parts of lily, 2-5 parts of longan honey, 1-2 parts of herba leonuri and 7-10 parts of salviae miltiorrhizae. The nutritional food has excellent effects of clearing heat, purging internal fire, nourishing liver, improving eyesight, effectively relieving asthenopia, eye distension, eye itching and chronic conjunctivitis, and preventing and treating multiple eye diseases including glaucoma, cataract and the like; the raw materials are selected from natural active ingredients and are scientifically combined, and no artificially synthesized ingredient is added, so that the nutritional food is safe and does not have toxic or side effect. Furthermore, the raw materials are simple and easily available, and are low in cost, so that the nutritional food has a wide application value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious food for improving eyesight, improving intelligence and maintaining health, a preparation method and application thereof. Background technique [0002] It is often said that the eyes are the windows of the soul, and we should love our eyes just like our own lives. However, nowadays, vision problems have become a factor that deeply plagues people's daily life. Long-term eye use causes excessive eye use, resulting in blurred vision, dry eyes, dizziness, pain, myopia, astigmatism and other refractive errors. Suitable crowd: From primary and middle school students to middle-aged and elderly people, eye problems are common. In addition, other eye problems are also accompanied by excessive use of the eyes, such as red eyes, dry itching, red and swollen eyes, or cataract eye diseases caused by excessive use of the eyes, such as blurred vision, decreased vision, dry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A61K36/8967A61K36/8994A61P27/02A61P27/06A61P27/12A61P27/10A61K35/644
CPCA23L33/10A23L33/105A23V2002/00A61K35/644A61K36/15A61K36/185A61K36/195A61K36/236A61K36/287A61K36/315A61K36/482A61K36/533A61K36/537A61K36/68A61K36/704A61K36/725A61K36/815A61K36/855A61K36/888A61K36/8967A61K36/8994A61K2236/331A61K2236/39A61K2300/00A23V2200/30A23V2250/21
Inventor 蔡圣弘蔡圣本蔡益宇吕美兰
Owner 蔡圣弘
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