Household coil incense and manufacturing method
A coiled incense, household technology, applied in the field of incense products, can solve problems such as affecting users and air pollution, and achieve the effects of long-lasting fragrance, slow volatilization, and increased pleasure
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Embodiment 1
[0025] A preparation method of household coiled incense, the steps are as follows:
[0026] a, 460g of sandalwood, 160g of Osmanthus osmanthus, 220g of Lingxiang, 140g of Cymbidium, 100g of Pearl Orchid, 70g of eucalyptus leaves, and 60g of Gansong are selected after drying, and they are crushed and ground respectively to obtain respective powders; The powder is mixed and stirred to obtain the powder;
[0027] b. Add 3.5g of propiophenone and 1.5g of benzyl salicylate in water, after fully dissolving, add 40g of the powder and essential oil composition in step a, fully stir and mix, and then let stand for 16min; wherein, the powder and water The mass ratio is 1:0.45;
[0028] c, then add 13g of styroyl acetate, 6g of benzyl butyrate, 5g of o-ethoxyphenol, 14g of cinnamaldehyde, 11g of cassava flour and fully stir and mix for 18min to obtain a dish of spices, then let it stand for 36min; wherein, water and The mass ratio of powder in step a is 1:0.22;
[0029] d. Pour the pa...
Embodiment 2
[0035] A preparation method of household coiled incense, the steps are as follows:
[0036] a, 440g of Sandalwood, 160g of Osmanthus fragrans, 230g of Lingxiang, 150g of Cymbidium, 100g of Pearl Orchid, 70g of eucalyptus leaves, and 60g of Gansong are selected after drying, and they are crushed and ground respectively to obtain respective powders; The powder is mixed and stirred to obtain the powder;
[0037] b. Add 2.4g of propiophenone and 1.6g of benzyl salicylate in water, after fully dissolving, add 40g of powder and essential oil composition in step a, fully stir and mix, and then let stand for 19min; wherein, the powder and water The mass ratio is 1:0.45;
[0038] c, then add water, styroyl acetate 13g, benzyl butyrate 7g, o-ethoxyphenol 5g, cinnamaldehyde 15g, cassava flour 12g and fully stir and mix for 16min to obtain a dish of spices, then let stand for 35min; , the mass ratio of water to powder in step a is 1:0.22;
[0039] d. Pour the pan spices processed in st...
Embodiment 3
[0045] A preparation method of household coiled incense, the steps are as follows:
[0046] a. Sandalwood 440g, Osmanthus osmanthus 170g, Lingxiang 250g, Cymbidium 160g, Pearl orchid 90g, Eucalyptus leaves 70g, Pinus 60g are all selected after drying, they are crushed and ground respectively to obtain respective powders; The respective powders are mixed and stirred to obtain powders;
[0047] b. Add 2.7g of propiophenone and 1.6g of benzyl salicylate in water, after fully dissolving, add 50g of the powder and essential oil composition in step a, fully stir and mix, and then let stand for 18min; wherein, the powder and water The mass ratio is 1:0.45;
[0048] c. Then add water, 16g of styroyl acetate, 8g of benzyl butyrate, 4.5g of o-ethoxyphenol, 14g of cinnamon aldehyde, and 13g of cassava flour. Stir and mix for 12 minutes to obtain a dish of spices, and then let it stand for 33 minutes; Wherein, water and the powder mass ratio in step a are 1: 0.22;
[0049] d. Pour the ...
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