Yeast water
A yeast, PPG-26-technology, applied in cosmetics, skin care preparations, cosmetic preparations, etc., can solve the problems of low utilization rate of yeast extraction, bad smell of yeast water, less additives, etc., to achieve a pleasant smell , high utilization rate, and the effect of using less additives
Inactive Publication Date: 2017-09-15
严贇华
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Problems solved by technology
However, the use of yeast extract in cosmetics currently has common problems such as the low utilization rate of yeast extraction, the bad smell of yeast water is difficult to cover up, and the amount of additives is small when used.
Method used
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[0011] A kind of yeast water, it comprises the following components by weight percentage,
[0012]
[0013]
[0014] Wherein, the yeast lysate extract consists of the following components, water, yeast lysate extract, and phenoxyethanol. The PPG-26-butanol-26 mixture consists of the following components, PPG-26-butanol-26, water, PEG-40 hydrogenated castor oil.
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The invention discloses yeast water. The yeast water comprises the following components by weight percentage: 56.450% of water, 29.76% of a yeast fermentation products extract product, 2.1% of 1,3-propylene glycol, 1.5% of 1,2-pentanediol, 0.5% of trehalose, 0.5% of betaine, 0.1% of a microzyme lysate extract product mixture, and 0.27% of carbomer. The yeast water solves the problems of nasty smell of the used yeast water and large usage amount of an additive in the current industry.
Description
Technical field: [0001] The invention relates to the field of cosmetics, in particular to a moisturizing lotion. Background technique: [0002] In recent years, with the development of biotechnology, various use values of yeast have been unearthed. In addition to being used to brew wine, make bread and other fermented foods, as a cell protein resource to alleviate the shortage of protein foods, to make food flavoring agents, and to make health foods, the development and application of yeast cells in the cosmetics industry is receiving increasing attention. However, the use of yeast extract in cosmetics currently has common problems such as low utilization rate of yeast extraction, bad smell of yeast water that is difficult to cover up, and low dosage of additives when used. Invention content: [0003] The technical problem to be solved by the present invention is to provide a yeast water with high utilization rate of yeast extract, pleasant smell and less use of additiv...
Claims
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IPC IPC(8): A61K8/9728A61Q19/00
Inventor 严贇华
Owner 严贇华



