Making technology of abelmoschus esculentus solid beverage

Abstract

The invention discloses a making technology of an abelmoschus esculentus solid beverage, and belongs to the technical field of food processing. A common abelmoschus esculentus beverage is made from raw materials of okra flowers or okra fruits, but the nutrient value and the purpose of okra roots are neglected, so that resource waste is caused. A solid abelmoschus esculentus beverage has the disadvantage of being easy to agglomerate when being brewed or astringent in mouth feel, more liquid abelmoschus esculentus beverages exist in the market, but liquid beverages are inconvenient to carry and preserve during travelling. White granulated sugar, or honey or plant sugar is used as a flavoring agent of most of existing abelmoschus esculentus beverages, so that most of the abelmoschus esculentus beverages are not suitable for diabetics to drink. According to the making technology disclosed by the invention, the slurry of abelmoschus esculentus roots and abelmoschus esculentus flowers is used as a raw material, xylitol is used as a flavoring agent, a puffing and crushing technique is adopted, and the abelmoschus esculentus solid beverage which is fragrant and glutinous in mouth feel, suitable for being brewed with cold water or hot water, diversified in application crowd ranges and convenient to carry and preserve is prepared. The abelmoschus esculentus solid beverage is low in making cost, simple in making process and good in application prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of okra solid beverage. Background technique [0002] Okra is the fruit of the coffee ambrette of the genus Okra in the Malvaceae family, an annual herb, also known as okra and okra, native to Africa. my country introduced it from India, and now there are a small amount of cultivation around cities across the country. Okra is rich in polysaccharides, flavonoids, vitamins, minerals, proteins, fats, carbohydrates and dietary fiber, so it has high nutritional value and significant health care and therapeutic effects. Okra fruit, okra flower and okra root are made into various agricultural by-products due to their rich nutritional content. [0003] Common okra drinks are made of okra flowers or okra fruits, but the nutritional value and uses of okra roots are ignored, resulting in a waste of resources. Because of the existence of solid beve...

AI Technical Summary

Problems solved by technology

[0003] Common okra drinks are made of okra flowers or okra fruits, but the nutritional value and uses of okra roots are ignored, resulting in a waste of resources

Because solid beverages are easy to agglomerate or taste jerky when brewing, liquid okra beverages are mostly used on the market, but liquid beverages are not easy to carry and store when traveling

The existing okra beverage uses white granulated sugar or honey as the flavoring agent of the beverage, which is not conducive to the drinking of diabetics, and the number of people who eat it is not comprehensive.