Multifunctional wok

Abstract

The invention discloses a multifunctional frying pan, which includes a pot body and an electric heating furnace. The pot body is placed on the electric heating furnace. A base bracket is fixedly installed on the bottom of the electric heating furnace. One end of the base bracket extends to the end surface outside the electric heating furnace. A storage tank is fixedly installed, and an opening is opened on the side end of the storage tank. The other end of the base bracket extends to the top of the pot body and a pulverizer is fixedly installed. The body includes a first pot bottom and a second pot bottom, the first pot bottom and the second pot bottom are connected through a discharge port, and a notch is opened in the middle of the second pot bottom. The invention is compact in structure and easy to use. The pot body is divided into a first pot bottom and a second pot bottom with different sizes. The low first pot bottom is used for secondary use, which avoids the impact of excessive oil on health, and prevents vegetables from losing nutrients due to frying for too long.

Description

technical field [0001] The invention relates to a frying pan, in particular to a multifunctional frying pan, which belongs to the technical field of kitchen utensils. Background technique [0002] A wok is a cooking tool in China. It is a kind of pot. It is characterized by a large top opening and a round bottom. Since southern Chinese food is mostly fried, the wok is designed with a handle for easy throwing and frying. Woks are primarily used for frying or sautéing food, but can also be used for steaming, stewing, frying and other different cooking methods. Wok is the main cooking tool in China and Southeast Asia. At present, when using a wok for cooking, it is often necessary to add meat as ingredients, but the meat needs to be fried first. If the amount of oil is too small, it is difficult to ensure that the meat is fully cooked If the amount of oil is too much, it will not only waste but also affect the health of eating. During the cooking process, the meat needs to be ...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a multi-functional frying pan, which can effectively solve the problem that it is difficult to ensure that the meat is well cooked if the amount of oil is too small in practical applications, and that if the amount of oil is too much is not only wasteful but also affects the health of eating, and the cooking time of meat in the cooking process Too long, if the vegetable is fried for too long, it will cause nutrient loss, and seasoning ingredients such as onion, garlic, and ginger need to be placed during use. Manual cutting of ingredients will affect the cooking speed, and too long time will cause nutrient loss

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