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Earthworm protein polypeptide wine and preparation method thereof

A technology of earthworm protein and polypeptide wine, applied in the field of bioengineering, can solve the problem that research reports on earthworm rich protein resources are still few and other problems, and achieve the effects of reducing adverse reactions, enhancing diuretic activity, and reducing pollution

Inactive Publication Date: 2017-09-19
郭文英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research on Earthworm mainly focuses on the water extract and alcohol extract of Earthworm, but there are few reports on the rich protein resources of Earthworm.

Method used

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  • Earthworm protein polypeptide wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A ground dragon protein polypeptide wine is prepared from the following components by weight:

[0040] 2 parts of earthworm protein polypeptide, 13 parts of psyllium seed, 12 parts of Tongcao, 6 parts of Alisma, 8 parts of rush grass and 80 parts of rice wine with an alcohol concentration of 10-15%.

Embodiment 2

[0042] A ground dragon protein polypeptide wine is prepared from the following components by weight:

[0043] 1.5 parts of earthworm protein polypeptide, 8 parts of psyllium seed, 8 parts of Tongcao, 5 parts of Alisma, 5 parts of rush grass and 75 parts of rice wine with an alcohol concentration of 10-15%.

Embodiment 3

[0045] A ground dragon protein polypeptide wine is prepared from the following components by weight:

[0046] 2.5 parts of earthworm protein polypeptide, 14 parts of psyllium seed, 14 parts of Tongcao, 8 parts of Alisma, 8 parts of rush grass and 85 parts of rice wine with an alcohol concentration of 10-15%.

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Abstract

The invention discloses earthworm protein polypeptide wine and a preparation method thereof. The earthworm protein polypeptide wine is prepared from 1.5 to 2.5 parts of earthworm protein polypeptide, 8 to 14 parts of semen plantaginis, 8 to 14 parts of medulla tetrapanacis, 5 to 8 parts of rhizoma alismatis, 5 to 8 parts of junci medulla and 75 to 85 parts of yellow rice wine with the alcohol content of 10 to 15%. According to the earthworm protein polypeptide wine disclosed by the invention, the earthworm protein polypeptide is utilized as a main ingredient, and the earth worm protein polypeptide is matched with traditional Chinese adjuvant herbs of the semen plantaginis, the medulla tetrapanacis, the rhizoma alismatis and the junci medulla to be prepared into health-care medicated wine which improves urine output and has diuretic activity; when the main ingredient and the traditional Chinese adjuvant herbs are matched, a synergistic interaction effect is achieved, and diuretic activity is enhanced and can be as long as 7 hours; the earthworm protein polypeptide wine has the characteristic of slow release, is suitable for long term administration and reduces untoward effects.

Description

technical field [0001] The invention relates to a bioengineering technology, in particular to an earthworm protein polypeptide wine and a preparation method thereof. Background technique [0002] Earthworm, also known as Earthworm, Earthworm, and Qushan, is an annelid. Its taste is salty and cold, and it has the liver, spleen and kidney meridians. It was first recorded in "Bie Lu" "Cure typhoid fever, fever, absurdity, and jaundice". According to "Compendium of Materia Medica", this product has the effects of clearing heat, calming the liver, calming convulsions, relieving asthma, and dredging collaterals. Clinically, earthworm or its compound is commonly used to treat chronic bronchitis, bronchitis, bronchial asthma, peptic ulcer, hypertension, chronic prostatitis, hematuria, vascular headache, trigeminal neuralgia, epilepsy, mumps, eczema, rashes, burns, etc. Modern medical research has proved that earthworm has the effects of clearing heat, calming, anticonvulsant, re...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K38/17A61P13/00A61K36/884
CPCA61K36/25A61K36/68A61K36/88A61K36/884A61K38/17C12G3/04A61K2300/00
Inventor 郭文英
Owner 郭文英
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