Mint oolong tea and preparation method thereof

A technology of Guanyin tea and peppermint, which is applied in the direction of tea treatment before extraction, to achieve the effect of convenient operation, simple process, and scientific and reasonable proportion

Inactive Publication Date: 2017-09-22
高志海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The second object of the present invention is to provide a kind of mint Guanyin tea, which is prepared by the method of the present invention, so as to improve the tea products in the prior art that can not meet people's needs for drinking tea and tea, and at the same time achieve heat-clearing, heat-relieving and refreshing. Technical issues on health effects such as refreshing the brain, regulating the spleen and stomach, and improving immunity

Method used

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  • Mint oolong tea and preparation method thereof
  • Mint oolong tea and preparation method thereof
  • Mint oolong tea and preparation method thereof

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preparation example Construction

[0026] According to one aspect of the present invention, the embodiment of the present invention provides a method for preparing mint Guanyin tea, comprising the following steps:

[0027] Pretreating mint to obtain pretreated mint stems and pretreated mint leaves;

[0028] The pretreated mint stems and Tieguanyin are layered and baked for the first time at the same time, and then the Tieguanyin is first fermented;

[0029] Layering the first fermented Tieguanyin and the pretreated mint leaves and simultaneously toasting for the second time, then cooling the mint leaves for fermentation, and performing secondary fermentation for Tieguanyin;

[0030] The mint leaves fermented by cooling are made into mint powder, and then mixed evenly with the secondary fermented Tieguanyin to obtain the mint Guanyin tea product.

[0031] Compared with the prior art, the beneficial effect of the mint Guanyin tea provided by the embodiment of the present invention is:

[0032] The preparation m...

Embodiment 1

[0057] A mint Guanyin tea comprises mint powder and Tieguanyin in a mass ratio of 1:60.

[0058] The preparation method of the mint Guanyin tea comprises the following steps: (1) pretreating the mint plants, removing the roots of the fresh mint plants, cleaning them quickly, removing pesticides or dust and other attachments on the surface, and separating them into mint leaves and mint stems; (2) ) Illuminate and dry green, and irradiate mint leaves and mint stems under natural light for 15 hours to complete the green drying process; (3) a period of baking and fermentation, spread mint stems on the surface of the baking net, and then spread a piece of mint stems on the surface of the baking net. The same area of ​​cloth, and then lay the new fir Tieguanyin on the cloth, put it into the oven and bake at 103 ° C for 9 hours, and finally wrap the Tieguanyin after the initial baking with cloth and put it on a cooling rack to cool and ferment Cool down for 3 hours; (4) Second-stage ...

Embodiment 2

[0060] A mint Guanyin tea comprises mint powder and Tieguanyin in a mass ratio of 1:40.

[0061] The preparation method of the mint Guanyin tea comprises the following steps: (1) pretreating the mint plants, removing the roots of the fresh mint plants, cleaning them quickly, removing pesticides or dust and other attachments on the surface, and separating them into mint leaves and mint stems; (2) ) drying green under light, irradiating mint leaves and mint stalks under natural light for 12 hours to complete the drying process; (3) a period of baking and fermentation, spreading mint stalks on the surface of the baking net, and then spreading a piece of mint stalks with the baking net on the mint stalks The same area of ​​cloth, and then lay new fir Tieguanyin on the cloth, put it into the oven and bake at 108 ° C for 7 hours, and finally wrap the Tieguanyin after the first baking with cloth and put it on a cooling rack to cool and ferment Cool down for 4 hours; (4) Second-stage ...

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Abstract

The invention discloses mint oolong tea and a preparation method thereof, and relates to the technical field of tea making. The technical problems that in the prior art, tea products cannot achieve the healthcare effects of eliminating summer-heat by cooling, refreshing oneself, regulating the spleen and the stomach, improving the immunity and the like while the tea tasting requirement of a user is met are solved. The preparation method of the mint oolong tea comprises the steps that mint and oolong tea are adopted as raw materials, a two-stage baking fermentation method is adopted for performing joint baking on preprocessed mint peduncles and preprocessed mint leaves with the oolong tea, the oolong tea sufficiently absorbs volatile components in the mint peduncles and the mint leaves, the taste of the oolong tea is improved, and the effect of the mint is achieved; finally, mint leaf powder and the oolong tea obtained after secondary fermentation are sufficiently mixed to be uniform, it is further ensured that the useful components of the obtained mint oolong tea are integrated, the mint leaves and the mint peduncles can be sufficiently utilized, and raw materials are prevented from being wasted. The method is simple in process, convenient to implement, and suitable for being applied and popularized, and the useful components of the mint and the oolong tea are sufficiently reserved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a mint Guanyin tea and a preparation method thereof. Background technique [0002] In the hot summer, the weather is dry, coupled with high work pressure, irregular work and rest, or poor sleep. People with severe internal heat have weakened immunity, and are prone to problems such as headache, cold, inflammation, loss of appetite or poor metabolism. Therefore people often improve the above-mentioned problems by adjusting diet structure in daily life, wherein often drinking tea is a kind of common way. [0003] Although traditional teas such as Longjing and Tieguanyin can play a certain role in health care, the taste of raw materials is single; or ordinary herbal tea is only used as a tea drink, which has the fragrance and refreshing effect of flowers and plants, but it cannot satisfy people's desire to drink tea. The pleasure of drinking tea; in a word, existing tea product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/08A23F3/14
Inventor 高志海
Owner 高志海
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