A restaurant truck

Abstract

The present invention discloses a dining car for restaurants, which comprises a walking frame and a plate lifting assembly arranged on the frame. The walking frame includes a car body shell with a hollow structure inside. The plate lifting assembly includes The synchronous belt transmission structure on the left and right sides of the hollow structure of the car body shell is connected by the synchronous belt power system fixed at the bottom of the frame, and the synchronous protrusions are arranged on the outer side of the synchronous belt of the two synchronous belt transmission structures; Place the dinner plate on the timing belt protrusion. The restaurant truck of the present invention has a modular design based on the shape of the existing dining truck, including a robot module, a plate lifting module, and a wheel balancing module, so as to improve the efficiency of food delivery, save manpower, and serve customers Provide more humanized, intelligent, and convenient services, and the size and appearance of the dining car are appropriate, suitable for the existing restaurant environment, and will not cause adverse effects on restaurants and customers.

Description

technical field [0001] The invention relates to the technical field of equipment used in restaurants, in particular to a dining car for restaurants. Background technique [0002] Existing restaurant food trucks are mainly hand-push food trucks and food delivery robots. [0003] Disadvantages of push-type food delivery carts: 1. It is necessary to manually serve and deliver meals, which wastes manpower. At the same time, due to too many people serving dishes, it is easy to cause chaos in the restaurant; 2. The existing push-type meal delivery carts are basically two In the third-floor space, the amount of food delivered is fixed, and it cannot adapt to different sizes and types of food to make space adjustments, which also causes a waste of food delivery space for food delivery vehicles, which naturally leads to low delivery efficiency; 3. Push type The food delivery car does not have a balance device. When it passes through uneven ground (the ground is raised or sunken), it...

AI Technical Summary

Problems solved by technology

[0003] Disadvantages of push-type food delivery carts: 1. It is necessary to manually serve and deliver meals, which wastes manpower. At the same time, due to too many people serving dishes, it is easy to cause chaos in the restaurant; 2. The existing push-type meal delivery carts are basically two In the third-floor space, the amount of food delivered is fixed, and it cannot adapt to different sizes and types of food to make space adjustments, which also causes a waste of food delivery space for food delivery vehicles, which naturally leads to low delivery efficiency; 3. Push type The food delivery car does not have a balance device. When passing through uneven ground (the ground is raised or sunken), it will cause the dining car and food to shake, and it is easy to cause soup to spill

[0004] Disadvantages of food delivery robots: 1. The space of the existing food delivery robot is one to three floors, and the amount of food delivery is also fixed, and it cannot adapt to different sizes and types of food to make space adjustments; 2. The existing food delivery robots The robot must follow the fixed route that has been planned, and it cannot deliver food to any designated location, which makes the working method of the food delivery robot not flexible enough and in a single form; 3. The existing food delivery robot can only deliver food, and cannot The plate is automatically sent to the guest's table, which cannot bring a convenient and humanized dining service to the customer

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