Storing and preserving method of cynara scolymus flower buds
A technology for storage and preservation of artichokes, which is applied in the field of storage and preservation of artichoke flower buds, can solve the problems of artichokes, such as easy oxidation, easy loss of food value, processing value and commodity value, and short storage period, so as to reduce respiratory intensity and cost Low, long-lasting effect
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[0015] (1) Pretreatment and precooling of artichokes after picking: pretreatment is to place the picked artichokes in a cool place, and use a hair dryer to treat them for a period of time to evaporate the surface water and keep the surface dry, which can inhibit the growth of microorganisms. It can also suppress the respiratory intensity to a certain extent, and select the artichokes that are suitable for ripening, without damage and pests, and pre-cool them in a cold storage at 6°C-10°C until the center temperature is about 8°C;
[0016] (2) Spontaneous modified atmosphere storage: use 0.061mm thick LDPE film to pack artichokes individually;
[0017] (3) UV-C treatment: place the packaged artichokes under ultraviolet light, and the irradiation dose is 4.8 KJ / m 2 , the treatment temperature is controlled between 6°C and 10°C;
[0018] (4) Low-temperature storage: quickly store the processed artichokes in a refrigerator at 1°C (±0.5°C).
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