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Electric barbecuing device

A barbecue device and heating device technology, applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of uneven heating progress of food, uneven heating of the baking pan, and gap in heat conduction rate, etc., to improve cooking Effect, low cost, effect of reducing temperature difference

Pending Publication Date: 2017-10-03
宁波爱菲欧电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the thermal conductivity of metal is relatively good, there is a large gap between the horizontal and vertical thermal conductivity rates, which cannot be ignored in such fast-heating appliances, and the thinner the baking pan, the more obvious the difference, which will cause the overall heating of the baking pan to be uneven. Uniformity, the temperature of the grill pan area directly above the electric heating tube is obviously higher than that of the edge area, so that the heating progress of the food cooked on the grill pan is different. Affect the cooking effect

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An electric barbecue device such as Figure 1~6 As shown, from bottom to top there are base 1 , heat radiation part 2 , support part 3 , heating device 4 , reflection part 5 and baking pan 6 . The heat radiation part 2 is fixed on the base 1 by screws, the heating device 4 is fixed on the heat radiation part 2 through the support part 3, the reflector 5 is above the heating device 4, the baking pan 6 is arranged above the reflector 5, and the upper handle 602 is buckled and connected with the lower handle 101 of the base. The bottom 201 of the heat radiation element 2 is an arc surface, the side surface 202 is a hyperbolic surface, the reflector 5 is a metal disc protruding toward the heating device 4, and the baking pan is circular.

[0039]The heat radiation part 2 radiates upward the heat emitted by the heating device 4 upwards, and reaches the baking pan 6 after being superimposed with the heat emitted by the heating device 4 upwards. The more concentrated after b...

Embodiment 2

[0047] An electric barbecue device such as Figure 7-12 As shown, from bottom to top there are base 1 , heat radiation part 2 , support part 3 , heating device 4 , reflection part 5 and baking pan 6 . The heat radiation part 2 is fixed on the base 1 by screws, the heating device 4 is fixed on the heat radiation part 2 through the support part 3, the reflector 5 is above the heating device 4, the baking pan 6 is arranged above the reflector 5, and the upper handle 602 is buckled and connected with the lower handle 101 of the base. The bottom 201 of the heat radiation member 2 is flat, and the side 202 is a parabolic curved surface. The reflector 5 is similar in shape to the heat radiation member 2, and its size is about half of the heat radiation member. The baking pan is square, and the base 1 is also Correspondingly square.

[0048] The heat radiation part 2 radiates upward the heat emitted by the heating device 4 upwards, and reaches the baking pan 6 after being superimpos...

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PUM

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Abstract

The invention provides an electric barbecuing device which comprises a base, a heat radiation piece, a heating device and a baking tray. The heat radiation piece is fixed to the base. The heating device is fixed to the heat radiation piece. The baking tray is movably arranged above the heating device. The inner surface of the heat radiation piece is a conical curved surface. According to the electric barbecuing device, the baking tray can be heated uniformly, and the temperature difference between the edge and the center of the baking tray is decreased.

Description

【Technical field】 [0001] The invention belongs to the field of food baking trays, and in particular relates to an electric grilling device with uniform heating. 【Background technique】 [0002] As a food processing appliance, electric oven is widely used in business and household. Electric ovens have various structures. In traditional electric ovens, especially metal aluminum electric ovens, the electric heating tube is generally die-cast on the back of the aluminum plate, and the electric heating tube is heated to make the baking plate work. However, although the thermal conductivity of metal is relatively good, there is a large gap between the horizontal and vertical thermal conductivity rates, which cannot be ignored in such fast-heating appliances, and the thinner the baking pan, the more obvious the difference, which will cause the overall heating of the baking pan to be uneven. Uniformity, the temperature of the grill area directly above the electric heating tube is ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/06A47J37/0676
Inventor 徐敏霞
Owner 宁波爱菲欧电器有限公司