Composition for controlling hog cholera

Abstract

The invention relates to the technical field of veterinary medicine, in particular to a composition for controlling hog cholera. The composition comprises the following raw materials: winter cherry, Eucalyptus robusta leaves, Polygonum perfoliatum, atriplex centralasiatica, lycoris aurea, rhizoma anemarrhenae, pyrrosia lingua, inula herb, celandine, ardisiae japonica, cortex lycii radicis, blackberry lily, radices trichosanthis, Biebersteinia heterostemon, pegaeophyton scapiflorum, herba cepbalanoplosis segeti, corydalis boweri hemsl, elsholtzia, rehmanniachingiili, Oldenlandia diffusa and magnolia flower. The composition in the invention has an obvious control effect for hog cholera, so that the morbidity of hog cholera is controlled within 2.05%, the cure rate for hog cholera is more than 94%, the pathogenic bacteria and viruses thereof infected with hog cholera are effectively killed, and the composition has wide spectrum; moreover, the immune resistance for pigs is also improved, the stress resistance is improved, the risk of being infected with diseases is reduced, the control effect for hog cholera is effectively improved, and the composition has vitally important significance for improving pig production performance, reducing financial loss and promoting continuous and healthy development for pig breeding industry.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a composition for preventing and treating swine fever. Background technique [0002] As an extension of the agricultural industry, pig breeding not only occupies a very important position in China's traditional breeding industry, but also has always been in a leading position in the production of poultry and livestock. The healthy development of the pig breeding industry is one of the important ways to increase farmers' income. It is one of the important sources to ensure residents’ meat consumption. The development of pig breeding industry is an important way to promote the income increase of Chinese farmers and the transfer of rural surplus labor force. The stable supply of pork products has become an important link to solve the problem of increasing farmers’ income and the national economy and people’s livelihood, but it is highly frequent and harmful Great swine f...

AI Technical Summary

Problems solved by technology

Some sick pigs have bluish-purple ear tips, tail ends, and lower limbs, or are necrotic and fall off. The course of the disease can last for more than one month, and finally weaken and die. The mortality rate is extremely high. Due to the disturbance of calcium and phosphorus metabolism, weaning sick pigs can see yellow ossification lines formed at the end of ribs and cartilage tissue changes due to ossification disorders; mild type: also known as atypical, mainly occurs in post-weaning piglets And shelf pigs, the symptoms are mild, not typical, the condition is mild, the pathological changes are not obvious, the course of the disease is long, the body temperature stays at about 40 ℃, there is no bleeding point on the skin, but there is congestion and necrosis, the appetite is good and bad, and the stool is sometimes dry When rare, sick pigs are very thin and weak, with a high mortality rate, and some have endured it, but their growth and development are severely hindered. At present, there is no specific drug for swine fever. Antibiotics are generally used to prevent and treat swine fever. The control effect of swine fever is not obvious. After using antibiotics, the mortality rate of live pigs caused by swine fever is still as high as 50%. Secondly, if antibiotics are used to feed live pigs, the antibiotic residues in live pigs exceed the standard, and people eat live pigs with antibiotics exceeding the standard. Afterwards, it will lead to antibiotic residues in the body, making the human body resistant to drugs, and long-term consumption of live pigs with excessive antibiotics will cause serious harm to human health

The medicine of the present invention can accelerate the metabolism of pigs, improve the immunity of pigs, can kill common pathogenic bacteria of swine fever complications, and effectively prevent swine fever and swine fever complications. Although the research on Chinese herbal medicine preparations for swine fever has achieved certain results, due to the unreasonable formulation of the current preparations and the randomness and high incidence of swine fever, the current control effects of traditional Chinese medicines are not very satisfactory, resulting in a high incidence of swine fever. The phenomenon that the cure rate is high and the cure rate is very low has seriously restricted the development of the pig breeding industry. Therefore, according to the pathogenic characteristics of the swine fever pathogen, reducing the incidence rate and improving the cure rate of swine fever have important practical significance for the healthy development of the pig breeding industry. and economic significance