Preparation process for nutritional dried noodles
A production process and noodle technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no health care function and low overall nutritional value, and achieve the prevention and treatment of iodine deficiency symptoms and good taste. The effect of good phase and high iodine content
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Embodiment 1
[0021] A preparation process of nutritious dried noodles, comprising the steps of:
[0022] (1) First weigh the following materials according to the corresponding parts by weight: 220 parts of wheat flour, 50 parts of corn flour, 35 parts of egg white, 6 parts of melon seeds, 3 parts of lotus seeds, 1 part of honey, 6 parts of guar gum, 15 parts of kelp , 8 parts of seaweed, 10 parts of Chinese medicine additives; the Chinese medicine additives are made of the following parts by weight: 4 parts of Scutellaria baicalensis, 6 parts of cinnamon, 7 parts of Zanthoxylum bungeanum, 2 parts of Bletilla striata, 3 parts of hawthorn, and 1 part of ginger;
[0023] (2) Put the corn flour weighed in step (1) into a pulverizer for pulverization and pass through 150 meshes for later use;
[0024] (3) Mix melon seeds and lotus seeds and dry them together, then put them into a grinder for crushing, pass through 80 meshes for later use;
[0025] (4) After mixing the kelp and seaweed together...
Embodiment 2
[0034] A preparation process of nutritious dried noodles, comprising the steps of:
[0035] (1) First weigh the following materials according to the corresponding parts by weight: 230 parts of wheat flour, 55 parts of corn flour, 38 parts of egg white, 8 parts of melon seeds, 5 parts of lotus seeds, 3 parts of honey, 8 parts of guar gum, 18 parts of kelp , 10 parts of seaweed, 12 parts of Chinese medicine additives; said Chinese medicine additives are made of the following parts by weight: 6 parts of Scutellaria baicalensis, 8 parts of cinnamon, 10 parts of Zanthoxylum bungeanum, 4 parts of Bletilla striata, 5 parts of hawthorn, 3 parts of ginger;
[0036] (2) Put the corn flour weighed in step (1) into a pulverizer for pulverization and pass through 150 meshes for later use;
[0037] (3) Mix melon seeds and lotus seeds and dry them together, then put them into a grinder for crushing, pass through 80 meshes for later use;
[0038] (4) After mixing the kelp and seaweed togethe...
Embodiment 3
[0047] A preparation process of nutritious dried noodles, comprising the steps of:
[0048] (1) First weigh the following materials according to the corresponding parts by weight: 240 parts of wheat flour, 60 parts of corn flour, 40 parts of egg white, 10 parts of melon seeds, 6 parts of lotus seeds, 4 parts of honey, 10 parts of guar gum, 20 parts of kelp , 12 parts of seaweed, 15 parts of Chinese medicine additives; said Chinese medicine additives are made of the following parts by weight: 8 parts of Scutellaria baicalensis, 10 parts of cinnamon, 13 parts of Zanthoxylum bungeanum, 5 parts of Bletilla striata, 7 parts of hawthorn, 4 parts of ginger;
[0049] (2) Put the corn flour weighed in step (1) into a pulverizer for pulverization and pass through 150 meshes for later use;
[0050] (3) Mix melon seeds and lotus seeds and dry them together, then put them into a grinder for crushing, pass through 80 meshes for later use;
[0051] (4) After mixing the kelp and seaweed toge...
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