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Apple-ring processing method

A processing method and apple ring technology, applied in the field of food processing, can solve problems such as the loss of vitamin C, and achieve the effect of solving the loss of vitamin C and retaining the original vitamin C component of apples

Inactive Publication Date: 2017-10-24
小金县兴隆农副产品开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of vitamin C loss in the process of making existing dried apple rings, the invention provides a processing method for apple rings

Method used

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  • Apple-ring processing method

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Embodiment Construction

[0017] Describe in detail below in conjunction with specific embodiment according to accompanying drawing:

[0018] A kind of apple ring processing method provided by the invention comprises the following steps:

[0019] S1: manual screening of apples;

[0020] S2: cleaning the apples;

[0021] S3: the apple is processed by core removal;

[0022] S4: apple slices;

[0023] S5: freezing the apple rings;

[0024] S6: Drying the apple rings.

[0025] When the present invention is actually implemented, firstly, by manual screening of apples, some apples with poor product appearance are removed, and the quality is controlled from the source; then, the apples are cleaned, and the surface soil and impurities of the apples are mainly removed here, and the surface is cleaned to ensure the quality of the apples. clean and tidy; then the apples are cored, the core is removed, and the edible part is left to provide convenience for later consumption. Mechanical core removal or manual ...

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PUM

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Abstract

The invention discloses an apple-ring processing method. An apple is sour, sweet and delicious and rich in nutrition, and is one of important fruit sources in person life. The apple yield is 80.82 million tons around the world in 2013, and is located at second position in the world. Existing apples are processed into a plurality of apple products such as dried apples and apple rings, particularly apples are processed into dried apple rings, and the dried apple rings are deeply welcomed by all kinds of people, serve as snacks and are soaked in milk or tea, and have the better flavor. In existing made dried apple rings, a common mode is that apples are sliced to be naturally air dried or dried in the sun, the special sourness and sweetness of apples are quite easy to lose with the method, and meanwhile vitamins C are lost; in the existing made dried apple rings, how to prevent the vitamins C from being lost is the problem at present. The apple-ring processing method includes the following steps of apple screening, cleaning, enucleating, slicing, freezing and freezing drying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing apple rings. Background technique [0002] Apples are sweet and sour, delicious and nutritious. They are one of the important sources of fruits in people's lives. In 2013, the world's apple production was 80.82 million tons, ranking second in the world. The fruit of an apple is a false fruit developed from an ovary and a receptacle, wherein the ovary develops into a heart, the receptacle develops into a flesh, and the embryo develops into a seed. Existing apples have been processed into various apple products, such as preserved apples and apple rings, especially dried apple rings, which are deeply loved by all kinds of people. They are used as snacks and have better flavor when soaked in milk or tea. However, in the existing dried apple rings, the usual method is to slice the apples and then soak them in the hardening solution and color protection...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/024
CPCA23B7/024A23L19/03A23V2002/00A23V2300/20A23V2300/10
Inventor 江润安
Owner 小金县兴隆农副产品开发有限责任公司