Apple-ring processing method
A processing method and apple ring technology, applied in the field of food processing, can solve problems such as the loss of vitamin C, and achieve the effect of solving the loss of vitamin C and retaining the original vitamin C component of apples
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[0017] Describe in detail below in conjunction with specific embodiment according to accompanying drawing:
[0018] A kind of apple ring processing method provided by the invention comprises the following steps:
[0019] S1: manual screening of apples;
[0020] S2: cleaning the apples;
[0021] S3: the apple is processed by core removal;
[0022] S4: apple slices;
[0023] S5: freezing the apple rings;
[0024] S6: Drying the apple rings.
[0025] When the present invention is actually implemented, firstly, by manual screening of apples, some apples with poor product appearance are removed, and the quality is controlled from the source; then, the apples are cleaned, and the surface soil and impurities of the apples are mainly removed here, and the surface is cleaned to ensure the quality of the apples. clean and tidy; then the apples are cored, the core is removed, and the edible part is left to provide convenience for later consumption. Mechanical core removal or manual ...
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