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New-energy tandoor

A new energy and Nang Pit technology, applied in the field of barbecue stoves, can solve problems such as easy generation of black smoke, unenvironmental protection, and unhealthy, and achieve the effects of reasonable structure, safe use, and environmental friendliness

Pending Publication Date: 2017-10-24
巴依拉吉·帕夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a new energy naan pit, which overcomes the deficiencies of the above-mentioned prior art, and can effectively solve the problems existing in the existing naan pit that use coal and charcoal as fuel, easily generate black smoke, be unhealthy and not environmentally friendly

Method used

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Embodiment Construction

[0018] The present invention is not limited by the following embodiments, and specific implementations can be determined according to the technical solution and actual conditions of the present invention.

[0019] In the present invention, for the convenience of description, the description of the relative positional relationship of each component is based on the attached specification. figure 1 For example, the positional relationship between front, back, top, bottom, left, right, etc. is determined based on the layout direction of the drawings in the specification.

[0020] The present invention will be further described below in conjunction with embodiments and drawings:

[0021] As attached figure 1 , 2 , 3, 4, and 5, the new energy naan pit includes a box body and a naan pit body 1. The box body includes a bottom plate 2, a side plate 3, and a top plate 4. The side plate 3 is fixedly installed on the upper edge of the bottom plate 2, and the top plate 4 It is fixedly installed o...

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PUM

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Abstract

The invention relates to the technical field of barbecue ovens, in particular to a new-energy tandoor. The new-energy tandoor comprises a box body and atandoor body. The tandoor body is located in the box body. A gas stove located in the tandoor body is arranged on a bottom board. The side wall of the tandoor body is provided with electric heating wires. The bottom board of the tandoor body is provided with the gas stove located in the tandoor body. The electric heating wires wind around the side wall of the tandoor body. When the new-energy tandoor is used, the gas stove is supplied with gas and ignited while the electric heating wires are connected to a power supply. The gas stove and the electric heating wires are used as heat sources used for baking food in the tandoor body. The new-energy tandoor is more energy-efficient and eco-friendly without causing black smoke. The new-energy tandoor can be used for big cities, business streets and hotels with great population density and also can be used in kitchens of hotels. The new-energy tandoor has the same working mode as a modern electric oven. The new-energy tandoor is more environment-friendly and does not cause damage to physical health of operators so that a user can be much rest assured of using the tandoor.

Description

Technical field [0001] The invention relates to the technical field of barbecue stoves, and is a new energy nang pit. Background technique [0002] Nangkeng is a kind of barbecue stove for making traditional Xinjiang Uygur cuisine. The nang, roasted buns, and nangkeng meat grilled in Nangkeng are deeply loved by people of all ethnic groups in Xinjiang. Traditional naan pits generally use coal and charcoal as fuel. During the use of coal and charcoal, due to insufficient combustion, it is easy to produce black smoke. On the one hand, black smoke has a certain impact on the health of workers engaged in barbecue operations; On the one hand, the black smoke produced will also blacken the surface of the grilled food, affecting food hygiene; on the other hand, the black smoke will also pollute the surrounding environment and affect the appearance of the city. In cities, traditional Nangkeng is difficult to adapt to the requirements of the times. Therefore, there is an urgent need to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0647
Inventor 巴依拉吉·帕夏
Owner 巴依拉吉·帕夏