Vegetable cutter

Abstract

The invention discloses a vegetable cutter. The vegetable cutter comprises at least one vegetable cutting unit, wherein a vegetable cutter of the vegetable cutting unit consists of a fixed cutter and a movable cutter; the movable cutter is arranged on a cutter rest in a horizontal reciprocating motion manner; the cutter rest is driven by a vertical motion driving unit to reciprocate up and down; the movable cutter is of a first crankshaft sliding structure and is arranged on the cutter rest; the movable cutter is formed into a sliding block of the first crankshaft sliding structure; a balance block which moves in a horizontal reciprocation manner is also arranged on the cutter rest, is of a second crankshaft sliding block structure and is arranged on the cutter rest; the balance block is formed into a sliding block of the second crankshaft sliding structure; and the horizontal motion direction of the balance block is opposite to that of the movable cutter at the same moment. The vegetable cutter has the beneficial effects that a vegetable cutting device of the vegetable cutting unit has a good balance effect, is small in vibration, is low in noise, and is long in service life. After a conveyor belt type vegetable pressing device and an intermittent pushing and feeding device are arranged in the complete machine, dices or granules with good condition can be made, and the price-quality ratio of the product is high.

Description

Technical field [0001] The invention patent relates to a kitchen equipment, especially a vegetable cutter. Background technique [0002] Vegetable cutter is a kind of kitchen processing equipment that cuts raw materials into slices or filaments. Compared with traditional manual vegetable cutting, it has the advantages of fast vegetable cutting speed, high efficiency and low labor intensity. Therefore, vegetable cutters are more and more widely used in modern kitchens or in the field of food processing. There are many varieties of existing vegetable cutters with various structural forms, including rotary cutting, sawing or rubbing cutting with up and down and left and right compound movements. When rotating cutting, the cutter exerts a large squeezing force on the food material, which easily destroys the molecular structure of the food material, resulting in poor taste and insufficient nutrient loss. The cutting knife of the compound motion sawing or rubbing cutting machine is c...

AI Technical Summary

Problems solved by technology

One is that the horizontal movement in the compound movement of the cutter is easy to form vibration, which affects the life of the cutter and has a large noise

The second is that the conveying device usually adopts the continuous conveying method of the conveyor belt structure. After the raw vegetables are cut into slices or shreds, the semi-finished slices or shreds usually form an end-to-end overlapping accumulation, although the overlapping accumulation when the slices are cut into shreds The flakes do not affect the effect of silky semi-finished products or semi-finished products, but if the silk needs to be cut into dices or granules, the size of the diced or granulated finished products cut into the head and tail of the semi-finished silk material is difficult to control, and thinness will inevitably occur. Ding or granules affect the appearance of the finished product

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