Low-fat mixed peanut paste and preparation method thereof
A technology for peanut butter and peanuts, which is applied in separation methods, chemical instruments and methods, food ingredients as taste improvers, etc., can solve the problems of poor taste and easy to harden, and achieve the effect of rich nutrition
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Embodiment 1
[0026] A low-fat mixed peanut butter comprises the following components by weight fraction: 100 parts of peanuts, 50 parts of sesame seeds, 30 parts of raw chestnut meat, 10 parts of almonds, 15 parts of sucrose, 40 parts of deionized water and 1 part of sodium citrate.
Embodiment 2
[0028] A low-fat mixed peanut butter comprises the following components by weight fraction: 150 parts of peanuts, 80 parts of sesame seeds, 60 parts of raw chestnut meat, 20 parts of almonds, 25 parts of sucrose, 60 parts of deionized water and 2 parts of sodium citrate.
Embodiment 3
[0030] A low-fat mixed peanut butter comprises the following components by weight fraction: 125 parts of peanuts, 75 parts of sesame seeds, 45 parts of raw chestnut meat, 15 parts of almonds, 20 parts of sucrose, 50 parts of deionized water and 1.5 parts of sodium citrate.
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