Safe, efficient and timely water-replenishing electric soup pot

Abstract

The invention discloses a safe, efficient and timely water replenishment electric cooker soup pot, which comprises a casing, an electric heating plate, a soup pot, a temperature sensor, a microprocessor, a button adjustment module, a timer, a pot cover, a water replenishment pipe, a liquid level gauge, a water replenishment pump, The radio transmission module and the water supply tank, the bottom of the casing is embedded with a power line interface, a soup pot is arranged inside the casing, an electric heating plate is arranged on the bottom of the soup pot, a temperature sensor is arranged on one side of the electric heating plate, and buttons are arranged on the outer wall of the casing Adjusting the module and timer, the housing is provided with a radio transmission module, the housing is provided with a microprocessor, the housing is provided with a pot cover, the soup pot is provided with a liquid level gauge, the outer wall of the housing is provided with a fixed ring, and the fixed ring is provided with a water supply tank, the side wall of the water replenishment tank is provided with a resistance block, the water replenishment tank is provided with a water replenishment pipe, and a water replenishment pump is installed on the water replenishment pipe. The invention improves safety, remotely and timely shuts down and adjusts the heating temperature and the work of the water supply device, saves energy, and avoids potential safety hazards at the same time.

Description

Technical field [0001] The invention relates to a kitchen appliance, in particular to a safe, efficient and timely water replenishing electric cooker soup pot. Background technique [0002] There is a bowl of steaming fresh soup on the table, which often makes people salivate. Especially in winter and spring, the soup can not only help people keep warm, but also make people's appetites. A good way to maintain health is to use water-based soups. Since there are fewer frying and frying processes in the preparation process than ordinary dishes, in addition to preventing obesity, it can also reduce cardiovascular disease. In addition, the soup has the characteristics of beauty, fitness, moisturizing, and immunity. Therefore, when a person is weak or sick, or when a female friend is giving birth or having a confinement, the soup is a good nutritious product to replenish physical strength without hurting the stomach. Good nutrition absorption. The soup is boiled with rich meat and veg...

AI Technical Summary

Problems solved by technology

Soups often choose protein-rich animal raw materials. When making soup, water needs to be replenished in time to prevent it from drying out, so people need to be guarded, which is time-consuming and laborious.

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