White fish bait
A fishing bait and white bar technology, applied in artificial fishing bait, fishing, climate change adaptation, etc., can solve the problems of low fishing efficiency, small scope of use, unstable fishing bait effect, etc., and achieve the effect of improving fishing efficiency and stable effect.
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Embodiment 1
[0008] Embodiment 1: comprise 10 parts of corn flour, 20 parts of xylanases, 25 parts of Chinese fennel, 15 parts of wheat bran, 10 parts of dry watermelon rinds, 15 parts of old cucumber seed powders, 5 parts of fish bone meal, wheat 35 parts of bran, 15 parts of soybean cake, 15 parts of moss, 20 parts of methionine, and 5 parts of shrimp powder.
Embodiment 2
[0009] Embodiment 2: comprise 45 parts of corn flours, 44 parts of xylanases, 46 parts of fenugreek, 35 parts of wheat bran, 30 parts of dry watermelon rinds, 28 parts of old cucumber seed powders, 25 parts of fish bone meal, wheat 55 parts of bran, 45 parts of soybean cake, 30 parts of moss, 33 parts of methionine, and 36 parts of shrimp powder.
Embodiment 3
[0010] Embodiment 3: comprise 80 parts of corn flour, 65 parts of xylanases, 70 parts of fenugreek, 60 parts of wheat bran, 45 parts of dried watermelon rinds, 55 parts of old cucumber seed powder, 50 parts of fish bone meal, wheat 77 parts of bran, 65 parts of soybean cake, 50 parts of moss, 45 parts of methionine, and 60 parts of shrimp powder.
[0011] During production, first grind the above materials into powder, then add water accounting for 20% of the total materials by mass, and stir evenly to form a viscous shape, then heat to 70°C for 20 minutes.
[0012] To sum up, the fishing bait of the present invention has a stable effect, is easy to hook fish, improves fishing efficiency, and is adaptable to different water areas.
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