Yellow tea with gardenias fragrance and processing method of yellow tea

Abstract

The invention provides a processing method of yellow tea with gardenias fragrance, being simple in technology. The processing method comprises the following steps of loading fresh gardenias in a plurality of gardenias bags allowing fragrance to be permeable, then laying the gardenias bags on the surfaces of a semifinished tea product, and performing separated scenting on tea and the gardenias, so as to guarantee the food safety and hygiene; and after scenting is performed each time, taking out the scented gardenias bags, and maintaining the gardenias in the gardenias bags for next scenting so as to save massive gardenias materials and enable the gardenias to keep fragrant always, wherein the fragrance is close to fragrance of natural gardenias. The yellow tea with gardenias fragrance, processed by the processing method, is fresh in fragrance, the fragrance lasts for a long time, the fragrance is close to that of the natural gardenias, the tea soup is yellow, the tea leaves are yellow, and the yellow tea is sweet and mellow in taste.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a gardenia-flavored yellow tea and a processing method thereof. Background technique [0002] The quality characteristics of yellow tea: the soup color is bright apricot yellow, the taste is mellow and sweet. Yellow tea, in addition to drinking value, also has high health value. The National Plant Functional Components Utilization Engineering Technology Research Center, Peking University Aging Medicine Research Center, Tsinghua University Traditional Chinese Medicine Modernization Research Center, and the National Ministry of Education Key Laboratory have conducted research on the health effects of yellow tea, and found that yellow tea has obvious effects of nourishing the stomach and clearing the lungs. , Hypoglycemic effects. [0003] Gardenia, Rubiaceae, grows in slightly acidic soil, likes light and tolerates shade, likes fertilizer and tolerates barrenness and drought....

AI Technical Summary

Problems solved by technology

The direct contact between flowers and tea will lead to the following three problems: (1) The water of fresh gardenias is easily absorbed by the tea leaves, the flowers are easy to wither, and the utilization rate of flowers is not high; ) There may be small insects hidden in the flowers, which are easy to be brought into the tea, which is harmful to hygiene

[0006] In order to solve these problems, someone has researched that fresh gardenias are first made into dried flowers, and then combined with tea bases for scenting. However, although this method solves the problem of food biohazards, gardenias are easy to remain in the tea leaves, and follow-up Flowers and tea need to be separated through a flower sieving process, and the finished tea has a fragrance of residual flowers, and the fragrance is not long-lasting, which is not loved by people and is difficult to promote in the market