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Feed and preparation method thereof

A feed and feed carrier technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of complex production process of phagostimulants, complex feed ingredients, unfavorable health of livestock and poultry, etc. Attractive effect, appetite-enhancing effect

Inactive Publication Date: 2017-11-03
越好生物科技(广州)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the commonly used feed flavoring agents are artificially synthesized flavoring agents, which have food safety problems and are not conducive to the health of livestock and poultry.
[0003] At present, for the feed market, there are feeds with added chocolate, such as CN104171632B, but the composition of the feed is complex, resulting in an increase in feed cost
In the feed market, there is also an attractant added with chocolate, such as CN105410398A, but the production process of this attractant is complicated, which also leads to an increase in feed cost

Method used

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  • Feed and preparation method thereof

Examples

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Embodiment 1

[0016] The feed in this example includes components by mass percentage: 40% chocolate, 60% soybean meal. The preparation method of this feed is specifically as follows:

[0017] A. Weigh the chocolate according to the ratio, and freeze it at minus 10°C, and then crush the frozen chocolate. Wherein, in the crushing process, it is first crushed and then crushed to fine particles.

[0018] B. Stir and mix the crushed chocolate and soybean meal at 10°C for 180s. Specifically, stir with a mixer, and then granulate with a ring die granulator. The particle size of the granules is 4.0mm.

[0019] C. The prepared granules are cooled and pulverized, and then granulated by a ring die granulator, and the prepared granules are cooled and pulverized to 20 meshes, and the finished feed is obtained. Among them, the reason for the cooling is: in the extrusion granulation process, the temperature can reach 40°C, so it must be crushed after cooling down. In this example, the prepared granules...

Embodiment 2

[0029] The feed of this embodiment is calculated by mass percentage: it includes components: 45% chocolate, 55% flour. The preparation method of this feed is specifically as follows:

[0030] A. Weigh the chocolate according to the ratio, and freeze it at minus 10°C, and then crush the frozen chocolate. Wherein, in the crushing process, it is first crushed and then crushed to fine particles.

[0031] B. Stir and mix the crushed chocolate and flour at 10°C for 180s. Specifically, use a mixer to stir, and then use a ring die granulator to granulate. The particle size of the granules is 4.0mm.

[0032] C. The prepared granules are cooled and pulverized, and then granulated by a ring die granulator, and the prepared granules are cooled and pulverized to 20 meshes, and the finished feed is obtained. Among them, the reason for the cooling is: in the extrusion granulation process, the temperature can reach 40°C, so it must be crushed after cooling down. In this example, the prepar...

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Abstract

The invention discloses a feed, which is composed of the following ingredients by mass percentage: 35-50% of chocolate, and 50-65% of a feed carrier, wherein the feed carrier is soybean meal or flour. The invention also discloses a preparation method of the feed. The method provided by the invention can prepare low-cost feed, and the prepared feed can enhance the appetite of livestock and poultry and improve the food calling effect, and has no need for adding an artificially synthesized flavoring agent.

Description

technical field [0001] The invention relates to a feed and a preparation method thereof. Background technique [0002] In feed processing and production, the comprehensiveness and balance of feed nutrition have been paid attention to, and dietary nutrition tends to be scientific. Feed flavoring agent is a kind of additive added to feed to improve feed palatability, increase appetite, and increase feed intake. It has the following characteristics: it can improve the smell of feed; increase the appetite of livestock and poultry, and increase feed intake. But the feed flavoring agent commonly used at present is synthetic flavoring agent, and there is the problem of food safety in synthetic flavoring agent, is unfavorable for the health of livestock and poultry. [0003] At present, for the feed market, there are feeds added with chocolate, such as CN104171632B, but the feed ingredients are complex, resulting in increased feed costs. In the feed market, there is also a food at...

Claims

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Application Information

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IPC IPC(8): A23K20/00A23K20/158A23K20/163A23K20/142A23K10/20A23K10/37A23K10/30
CPCA23K10/20A23K10/30A23K10/37A23K20/00A23K20/142A23K20/158A23K20/163Y02P60/87
Inventor 曹永长谢青梅周国勇余星
Owner 越好生物科技(广州)股份有限公司
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