Functional nutrient enhancer composition and preparation method thereof
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A nutritional enhancer and composition technology, which is applied in the direction of active ingredients of hydroxyl compounds, food ingredients containing organic compounds, drug combinations, etc., can solve the problems of no stability and infeasibility of nutritional ingredients, and achieve retinal tissue and retinal protection , the effect of inhibiting the activity
Pending Publication Date: 2017-11-03
北京素维生物科技有限公司
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However, these methods have no stabilizing effect on the above nutrients, and these methods are not feasible
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Embodiment 1
[0051] 1. Raw materials
[0052] Lutein 6g, BHT 2.4g, Tween 80 600g, water 60000g.
[0053] Second, the method
[0054] 1. Fully mix lutein, dibutylhydroxytoluene and Tween 80 first to prepare a nutrient mixture;
[0055] 2. Heat the nutrient mixture and water to 60°C, and slowly add the nutrient mixture into the water at 60°C to dissolve it completely, and prepare a nutrient solution;
[0056] 3. Filter and sterilize the nutrient solution through a 0.25 μm sterile filter membrane to finally obtain a functional nutrient enhancer composition.
[0061] 1. First dissolve lutein ester in acetone, then add dibutyl hydroxytoluene and Tween 80 and mix thoroughly to prepare a nutrient mixture;
[0062] 2. Heat the nutrient mixture and water to 40°C, and slowly add the nutrient mixture into the water at 40°C to dissolve it completely, and prepare a nutrient solution;
[0063] 3. Add steviol glycoside to the nutrient solution, filter and sterilize through a 0.25 μm sterile filter membrane, and finally obtain a functional nutrient enhancer composition.
[0068] 1. First, fully mix lutein, lutein ester, dibutylhydroxytoluene and Tween 80 to prepare a nutrient mixture;
[0069] 2. Heat the nutrient mixture and water to 50°C, and slowly add the nutrient mixture into the water at 50°C to dissolve it completely, and prepare a nutrient solution;
[0070] 3. Filter and sterilize the nutrient solution through a 0.25 μm sterile filter membrane to finally obtain a functional nutrient enhancer composition.
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Abstract
The invention relates to a functional nutrient enhancer composition and a preparation method thereof, and belongs to the fields of health products and medicines. The functional nutrient enhancer composition is prepared from the following raw materials in parts by weight: 1-130 parts of nutrient ingredient, 0-245 parts of functional ingredient, 1-10 parts of fat-soluble antioxidant, 200-1500 parts of emulsifier, and 30000-100000 parts of water. The method carries out coordinated use on the emulsifier and the fat-soluble antioxidant. Not only does the emulsifier increase water solubility of the nutrient ingredient, but also the fat-soluble antioxidant solubilized by the emulsifier raises stability of the nutrient ingredient. Compared with a water-soluble antioxidant, the solubilized fat-soluble antioxidant has better antioxidation effects and extremely good stabilization effects for the nutrient ingredient. Water solubility and stability of the nutrient ingredient are increased, and absorptivity and bioavailability of the nutrient ingredient are improved, and the effect of eyesight protection is much better than the prior art.
Description
technical field [0001] The invention relates to a functional nutrition enhancer composition and a preparation method, belonging to the fields of health care products and medicines. Background technique [0002] As electronic products enter people's lives, while bringing more and more convenience to everyone, they also cause harm to human beings, especially the damage to eyes. People cannot do without TV, computers, especially mobile phones in their daily life. Watching electronic products at close range for a long time will cause excessive contraction of the ciliary muscles of the eyes, dry eyes, pain, visual fatigue and other symptoms, and even cause various eye diseases. In addition to using electronic products reasonably and scientifically to protect eye health, we can also relieve eye fatigue and improve vision through diet and intake of eye health nutrients. [0003] But most of the nutritional ingredients contained in the invention patents on eye protection are not st...
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