Low-temperature airflow quickly-drying bin for fruit machining

Abstract

The invention discloses a low-temperature air-flow quick-drying bin for fruit processing, which includes a high-power compression fan, a quick-drying bin body, a return air pipe, an air outlet plate and a storage board. The dry chamber has a double-layer structure. The high-power compression fan is fixedly installed on the top of the quick-dry chamber. The air duct is set in the left side wall of the quick-drying chamber and is located below the high-power compressor fan, and the upper end of the air supply duct is connected to the condenser. The low-temperature airflow quick-drying chamber for fruit processing has a simple structure, easy operation, and high fruit air-drying efficiency , high speed, and high energy utilization rate, it is worth popularizing.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a low-temperature airflow quick-drying bin for fruit processing. Background technique [0002] Generally speaking, the natural ripening period of existing fruits is mostly concentrated in high-temperature summer, which leads to the phenomenon that summer fruits are prone to surplus, and the fruits picked in summer are easy to deteriorate and rot, and lose their original color, aroma and taste. It is processed. Before fruit processing, many fruit processing enterprises will rinse the fruit. This washing operation can clean up the dirt on the surface of the fruit, but at the same time, the wet water droplets on the surface of the fresh fruit will also make the fruit more likely to deteriorate. rotting and therefore require drying of the surface cleaning water. [0003] Most of the drying process is through natural drying, which is slow in natural drying speed and takes up a lot of ...

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Problems solved by technology

[0002] Generally speaking, the natural ripening period of existing fruits is mostly concentrated in high-temperature summer, which leads to the phenomenon that summer fruits are prone to surplus, and the fruits picked in summer are easy to deteriorate and rot, losing their original color, aroma and taste. It is processed. Before fruit processing, many fruit processing enterprises will rinse the fruit. This washing operation can clean up the dirt on the fruit surface, but at the same time, the wet water droplets on the surface of the fresh fruit will also make the fruit more likely to deteriorate. rotting, requiring drying of the cleaning water on the surface

[0003] Most of the drying process is through natural drying, the natural drying speed is slow, and the space occupied during the drying process is large. There is an existing air drying device, but it has the disadvantages of low air drying efficiency and low utilization rate of wind energy.

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