Low-temperature airflow quickly-drying bin for fruit machining

Abstract

The invention discloses a low-temperature airflow quickly-drying bin for fruit machining. The low-temperature airflow quickly-drying bin for fruit machining comprises a large-power compression draught fan, a quickly-drying bin body, an air return pipe, air outlet plates and holding plates. The quickly-drying bin body is fixedly installed on the base. The quickly-drying bin body is of a double-layer structure. The large-power compression draught fan is fixedly installed on the top of the quickly-drying bin body. The air return pipe is arranged on the top layer of the quickly-drying bin body. An air return channel is arranged in the right side wall of the quickly-drying bin body. An air supply channel is arranged in the left side wall of the quickly-drying bin body and located below the large-power compression draught fan. The upper end of the air supply channel is connected with the condenser. The low-temperature airflow quickly-drying bin for fruit machining is simple in structure, convenient to operate, high in fruit air drying efficiency, high in air drying speed, high in energy utilization rate and worthy of popularization.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a low-temperature airflow quick-drying bin for fruit processing. Background technique [0002] Generally speaking, the natural ripening period of existing fruits is mostly concentrated in high-temperature summer, which leads to the phenomenon that summer fruits are prone to surplus, and the fruits picked in summer are easy to deteriorate and rot, and lose their original color, aroma and taste. It is processed. Before fruit processing, many fruit processing enterprises will rinse the fruit. This washing operation can clean up the dirt on the surface of the fruit, but at the same time, the wet water droplets on the surface of the fresh fruit will also make the fruit more likely to deteriorate. rotting and therefore require drying of the surface cleaning water. [0003] Most of the drying process is through natural drying, which is slow in natural drying speed and takes up a lot of ...

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Problems solved by technology

[0002] Generally speaking, the natural ripening period of existing fruits is mostly concentrated in high-temperature summer, which leads to the phenomenon that summer fruits are prone to surplus, and the fruits picked in summer are easy to deteriorate and rot, losing their original color, aroma and taste. It is processed. Before fruit processing, many fruit processing enterprises will rinse the fruit. This washing operation can clean up the dirt on the fruit surface, but at the same time, the wet water droplets on the surface of the fresh fruit will also make the fruit more likely to deteriorate. rotting, requiring drying of the cleaning water on the surface

[0003] Most of the drying process is through natural drying, the natural drying speed is slow, and the space occupied during the drying process is large. There is an existing air drying device, but it has the disadvantages of low air drying efficiency and low utilization rate of wind energy.

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