Seasoning packet for green lemon flavored Shaanxi cold rice noodles and preparation method thereof
A technology of seasoning bag and lemon, which is applied in the direction of food science, etc., to achieve the effect of novel taste, simple process and palatable taste
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Embodiment 1
[0035] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:
[0036] Spicy red oil: 2500 parts of rapeseed oil, 500 parts of chili noodles, 70 parts of fried white sesame seeds, 400 parts of shredded onion, 50 parts of ginger slices, 10 parts of comfrey, 10 parts of Zhenjiang vinegar, 8 parts of star anise, 12 parts of Chinese prickly ash 10 parts of raw white sesame, 7 parts of dried ginger, 6 parts of licorice, 1 part of Bibu, 5 parts of cinnamon, 5 parts of white pepper, 5 parts of cumin, 3 parts of nutmeg, 3 parts of white buckle, 1 part of clove, Bitter beans 1 part.
[0037] Lime seasoning water: 500 parts of white vinegar, 200 parts of sugar, 500 parts of lemon (with peel), 7500 parts of water, 500 parts of salt, 150 parts of chicken essence, 100 parts of monosodium glutamate, 50 parts of star anise, 25 parts of bay leaves, 70 parts of peppe...
Embodiment 2
[0051] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:
[0052] Spicy red oil: 1250 parts of rapeseed oil, 250 parts of chili noodles, 35 parts of fried white sesame, 100 parts of shredded onion, 25 parts of ginger slices, 2 parts of comfrey, 2 parts of Zhenjiang vinegar, 2 parts of star anise, 3 parts of pepper 5 parts of raw white sesame, 3 parts of dried ginger, 3 parts of licorice, 1 part of Bibu, 2 parts of cinnamon, 2 parts of white pepper, 2 parts of cumin, 1 part of nutmeg, 1 part of white buckle, 1 part of clove, 1 part bitter beans;
[0053] Lime seasoning water: 300 parts of white vinegar, 100 parts of sugar, 250 parts of lemon (with peel), 3750 parts of water, 250 parts of salt, 75 parts of chicken essence, 50 parts of monosodium glutamate, 25 parts of star anise, 12 parts of bay leaves, 35 parts of peppercorns, 50 parts of cumin,...
Embodiment 3
[0067] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:
[0068] Spicy red oil: 5000 parts of rapeseed oil, 1500 parts of chili noodles, 140 parts of fried white sesame, 800 parts of shredded onion, 100 parts of ginger slices, 20 parts of comfrey, 20 parts of Zhenjiang vinegar, 16 parts of star anise, 24 parts of pepper 20 parts of raw white sesame, 14 parts of dried ginger, 12 parts of licorice, 2 parts of Bibu, 10 parts of cinnamon, 10 parts of white pepper, 10 parts of cumin, 6 parts of nutmeg, 6 parts of white buckle, 2 parts of cloves, 2 parts bitter beans;
[0069] Lime seasoning water: 1000 parts of white vinegar, 500 parts of sugar, 1000 parts of lemon (with peel), 15000 parts of water, 1000 parts of salt, 300 parts of chicken essence, 200 parts of monosodium glutamate, 100 parts of star anise, 50 parts of bay leaves, 140 parts of peppe...
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