Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seasoning packet for green lemon flavored Shaanxi cold rice noodles and preparation method thereof

A technology of seasoning bag and lemon, which is applied in the direction of food science, etc., to achieve the effect of novel taste, simple process and palatable taste

Inactive Publication Date: 2017-11-10
LINGNAN NORMAL UNIV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to serve the deficiencies and defects of the existing Shaanxi Liangpi seasoning by simply relying on traditional experience, and to provide a Shaanxi Liangpi seasoning bag with a novel taste and a lemon flavor that meets the needs of contemporary people and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:

[0036] Spicy red oil: 2500 parts of rapeseed oil, 500 parts of chili noodles, 70 parts of fried white sesame seeds, 400 parts of shredded onion, 50 parts of ginger slices, 10 parts of comfrey, 10 parts of Zhenjiang vinegar, 8 parts of star anise, 12 parts of Chinese prickly ash 10 parts of raw white sesame, 7 parts of dried ginger, 6 parts of licorice, 1 part of Bibu, 5 parts of cinnamon, 5 parts of white pepper, 5 parts of cumin, 3 parts of nutmeg, 3 parts of white buckle, 1 part of clove, Bitter beans 1 part.

[0037] Lime seasoning water: 500 parts of white vinegar, 200 parts of sugar, 500 parts of lemon (with peel), 7500 parts of water, 500 parts of salt, 150 parts of chicken essence, 100 parts of monosodium glutamate, 50 parts of star anise, 25 parts of bay leaves, 70 parts of peppe...

Embodiment 2

[0051] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:

[0052] Spicy red oil: 1250 parts of rapeseed oil, 250 parts of chili noodles, 35 parts of fried white sesame, 100 parts of shredded onion, 25 parts of ginger slices, 2 parts of comfrey, 2 parts of Zhenjiang vinegar, 2 parts of star anise, 3 parts of pepper 5 parts of raw white sesame, 3 parts of dried ginger, 3 parts of licorice, 1 part of Bibu, 2 parts of cinnamon, 2 parts of white pepper, 2 parts of cumin, 1 part of nutmeg, 1 part of white buckle, 1 part of clove, 1 part bitter beans;

[0053] Lime seasoning water: 300 parts of white vinegar, 100 parts of sugar, 250 parts of lemon (with peel), 3750 parts of water, 250 parts of salt, 75 parts of chicken essence, 50 parts of monosodium glutamate, 25 parts of star anise, 12 parts of bay leaves, 35 parts of peppercorns, 50 parts of cumin,...

Embodiment 3

[0067] A lemon-flavored Shaanxi Liangpi seasoning bag, which contains spicy red oil, lemon seasoning water and garlic water; the seasoning contains the following raw materials in mass ratio:

[0068] Spicy red oil: 5000 parts of rapeseed oil, 1500 parts of chili noodles, 140 parts of fried white sesame, 800 parts of shredded onion, 100 parts of ginger slices, 20 parts of comfrey, 20 parts of Zhenjiang vinegar, 16 parts of star anise, 24 parts of pepper 20 parts of raw white sesame, 14 parts of dried ginger, 12 parts of licorice, 2 parts of Bibu, 10 parts of cinnamon, 10 parts of white pepper, 10 parts of cumin, 6 parts of nutmeg, 6 parts of white buckle, 2 parts of cloves, 2 parts bitter beans;

[0069] Lime seasoning water: 1000 parts of white vinegar, 500 parts of sugar, 1000 parts of lemon (with peel), 15000 parts of water, 1000 parts of salt, 300 parts of chicken essence, 200 parts of monosodium glutamate, 100 parts of star anise, 50 parts of bay leaves, 140 parts of peppe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the technical field of food processing and discloses a seasoning packet for green lemon flavored Shaanxi cold rice noodles. The seasoning packet contains fragrant and spicy red chili oil, green lemon seasoning juice and garlic water. The green lemon seasoning juice contains the following raw materials in parts by mass: 300-1,000 parts of white vinegar, 100-500 parts of sugar, 250-1,000 parts of lemons with peels, 3,750-15,000 parts of water, 250-1,000 parts of salt, 75-300 parts of chicken essence, 50-200 parts of monosodium glutamate, 25-100 parts of star anise, 12-50 parts of bay leaves, 35-140 parts of Chinese prickly ash, 50-200 parts of fennel, 10-40 parts of cassia barks, 2-10 parts of fructus tsaoko, 15-60 parts of semen amomi cardamomi, 5-20 parts of dried gingers and 5-20 parts of liquorice. The seasoning packet is novel in taste, rigorous in material selection and scientific in formula matching, and nutrition, taste, color and luster, and other aspects all meet requirements of standardized productions.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and in particular relates to a lemon-flavored Shaanxi Liangpi bun and a preparation method thereof. Background technique [0002] Shaanxi Liangpi is one of the special snacks of the Han nationality. It is mostly made of wheat flour. The dough is well-selected with rigorous craftsmanship and exquisite seasoning. It is famous for its "white, thin, light, soft, gluten, and fragrant". . [0003] Whether Shaanxi Liangpi is delicious or not, one of the key factors lies in the seasoning. At present, with the rapid development of modern catering enterprises, it is no longer in line with the law of market development to simply rely on traditional experience to season Liangpi. In addition, people's taste preferences have changed greatly compared with the past. Based on this, it is urgent to develop a standardized Shaanxi cold noodle seasoning packs produced and tasted to meet the needs of conte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 李锐黄珍金
Owner LINGNAN NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com