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Pungent and spicy seafood marinade and preparation method thereof

A technology of spicy and marinade, which is applied in the field of seafood spicy marinade and its production, can solve the problems of uneven quality of marinade and lack of raw materials, etc., and achieve the effect of long aftertaste, rich nutritional value and rich variety

Inactive Publication Date: 2017-11-10
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many marinades on the market are boiled with ready-made condiments and seasonings of various flavors, lacking high-quality raw materials, resulting in uneven quality of marinade

Method used

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  • Pungent and spicy seafood marinade and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A spicy seafood marinade, which is made by boiling main ingredients, spices, seasonings and coloring materials; the marinade contains the following raw materials by weight:

[0039] Ingredients: 300 dried prawns, 200 crabs, 100 dried oysters, 20 dried scallops, 1000 pigtail vertebrae, 200 chicken feet, 100 dried cuttlefish, 40,000 water;

[0040] Spices: 33 parts of cumin, 8.5 parts of star anise, 4.5 parts of bay leaves, 5 parts of cloves, 7 parts of grass fruit, 14 parts of grass, 8.5 parts of white baw, 41.5 parts of angelica root, 8 parts of yam, 6.5 parts of licorice, 13 parts of ginger Servings, 6 servings of fragrant fruit, 4.5 servings of meat tapping, 5 servings of gardenia, 46 servings of cinnamon, 21 servings of cinnamon sticks, 10 servings of Amomum, 18 servings of tangerine peel, 13 servings of woody, 3 servings of long pepper, 3 servings of fragrant seeds, 5 parts of green fruit, 10 parts of Xinyi, 15 parts of horseshoe incense;

[0041] Seasoning: 100 parts of ...

Embodiment 2

[0050] A spicy seafood marinade, which is prepared by boiling main ingredients, spices, seasonings and coloring materials; the marinade contains the following raw materials by weight:

[0051] Ingredients: 150 portions of dried prawns, 200 portions of flower crabs, 50 portions of dried oysters, 10 portions of scallops, 500 portions of pig tail vertebrae, 100 portions of chicken feet, 50 portions of dried cuttlefish, 20,000 portions of water;

[0052] Spices: 16 parts of cumin, 4 parts of star anise, 2 parts of bay leaf, 2 parts of cloves, 3 parts of grass fruit, 7 parts of grass, 4 parts of white baw, 20 parts of angelica, 4 parts of yam, 3 parts of licorice, 6 parts of alpinia Servings, 3 servings of Fragrant Fruit, 2 servings of Roast, 2 servings of Gardenia, 23 servings of Cinnamon, 10 servings of Cinnamon Sticks, 5 servings of Amomum, 9 servings of Tangerine Peel, 6 servings of Woody, 1 serving of Long Pepper, 1 serving of Fragrant Seeds, 2 servings of green fruit, 5 servings o...

Embodiment 3

[0062] A spicy seafood marinade, which is prepared by boiling main ingredients, spices, seasonings and coloring materials; the marinade contains the following raw materials by weight:

[0063] Ingredients: 450 parts of dried prawns, 400 parts of crabs, 100 parts of dried oysters, 40 parts of scallops, 2000 parts of pig tail vertebrae, 400 parts of chicken feet, 200 parts of dried cuttlefish, 80,000 parts of water;

[0064] Spice package: 50 parts of cumin, 17 parts of star anise, 9 parts of bay leaf, 5 parts of cloves, 14 parts of grass fruit, 28 parts of grass, 17 parts of white bait, 83 parts of angelica, 16 parts of yam, 13 parts of licorice, ginger 26 parts, 12 parts of fragrant fruit, 8 parts of meat, 10 parts of gardenia, 92 parts of cinnamon, 42 parts of cinnamon sticks, 20 parts of Amomum, 36 parts of tangerine peel, 26 parts of woody, 6 parts of long pepper, 6 parts of fragrant seeds , 10 parts of green fruit, 20 parts of Xinyi, 20 parts of horseshoe incense;

[0065] Seaso...

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Abstract

The invention belongs to the technical field of food processing and discloses a pungent and spicy seafood marinade and a preparation method thereof. The pungent and spicy seafood marinade is prepared by boiling main ingredients, spices, seasoning and coloring materials. The main ingredients include: dried prawns, spotted sea crabs, dried oysters, dried scallops, pork caudal vertebrae, chicken claws and dried cuttlefish. The spices include saruma henryi. The seasoning includes pungent and spicy condiments. According to the invention, ingredient selection is strict and ingredient proportioning is scientific and reasonable; the requirements of each aspect of nutrients, taste, color and luster are satisfied; and a production process is simple and brief. The prepared seafood marinade has the characteristics of a strong flavor, a fresh and palatable taste and a long aftertaste, has rich nutritional value and meets the taste demands of different regions. In terms of the process, paying attention to heat control and a combination of the spices increases the delicious taste of marinated dishes.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a spicy seafood marinade and a preparation method thereof. Background technique [0002] Locai is a familiar home-cooked dish in all regions of China. It is a dish prepared by putting the raw materials after preliminary processing and blanching treatment in a prepared marinade. The marinade necessary for marinated vegetables can generally be divided into three categories: red, yellow, and white. The marinade has a wide range of uses, whether it is all kinds of meat, eggs or tofu, it can be cooked with the marinade to make delicious Stewed vegetables. [0003] The quality of the marinade directly affects the taste of the stewed vegetables. A good marinade should have a strong fragrance, deliciousness and taste. At present, many marinades on the market are cooked with ready-made condiments and seasonings of various flavors. The lack of high-quality raw materials resul...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L17/40A23L17/50A23L13/60A23L13/50A23L13/20
Inventor 李锐
Owner LINGNAN NORMAL UNIV
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