Tea processing process
A processing technology and tea technology, applied in the field of tea preparation, can solve the problems of easy sticking to the bottom of the pan, time-consuming, small processing capacity, etc., and achieve the effects of reducing the degree of bending, avoiding a lot of damage, and improving production efficiency
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Embodiment 1
[0026] A kind of tea processing technology, comprises the following steps:
[0027] a. Spread the fresh leaves: spread the fresh leaves of the tea tree for 6 hours, and the leaves must be spread;
[0028] b. Finishing: the spread leaves in step a are finished with a roller fixation machine, the finishing temperature is 150°C, the weight loss rate of finishing is 20%, and the green leaves are obtained;
[0029] c. Kneading: After the green leaves of step b are aired and regained moisture, use a kneading machine to knead for 15 minutes to get kneaded leaves;
[0030] d. Shaping: After the kneaded leaves in step c are cooled and regained moisture, use a rafting machine to trim and shape. The shaping temperature is 150°C, and the shaping time is 25 minutes, and the shaped leaves must be made;
[0031] e. Thinning and aroma: After cooling the shaped leaves in step d, use a bottle-type frying machine to fry the tea leaves until the moisture content of the tea leaves is 5%, and then...
Embodiment 2
[0033] A kind of tea processing technology, comprises the following steps:
[0034] a. Spread the fresh leaves: spread the fresh leaves of the tea tree for 4 hours before spreading the leaves;
[0035] b. Finishing: the spread leaves in step a are finished with a roller fixation machine, the finishing temperature is 120°C, the amount of leaf throwing is 2kg / min, the weight loss rate of finishing is 25%, and the green leaves are obtained;
[0036] c. Kneading: After the green leaves of step b are aired and regained moisture, use a kneading machine to knead and knead for 20 minutes with light pressure to obtain kneaded leaves;
[0037] d. Drying: Knead the leaf described in step c and roughen it with a dryer until the water content is 50%, so as to obtain the roughened leaf;
[0038] e. Shaping: After cooling and regaining moisture in the raw fire leaves in step d, use a rafting machine to trim and shape. The shaping temperature is 120°C, and the shaping time is 20 minutes, and...
Embodiment 3
[0042] A kind of tea processing technology, comprises the following steps:
[0043] a. Spread the fresh leaves: spread the fresh leaves of the tea tree for 4 hours before spreading the leaves;
[0044] b. Finishing: the spread leaves in step a are finished with a roller fixation machine, the finishing temperature is 120°C, the amount of leaves thrown is 1.5kg / min, the weight loss rate is 30%, and the green leaves are obtained;
[0045] c. Kneading: After the green leaves of step b are aired and regained moisture, use a kneading machine to knead and knead for 20 minutes with light pressure to obtain kneaded leaves;
[0046] d. Drying: knead the leaf described in step c and roughen it with a dryer until the moisture content is 30%, so as to obtain the roughened leaf;
[0047] e. Shaping: After cooling and regaining moisture in the raw fire leaves in step d, use a rafting machine to trim and shape. The shaping temperature is 120°C, and the shaping time is 20 minutes, and the sha...
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