Traditional Chinese herbal medicine qi-tonifying and blood-nourishing food additive and preparation method thereof

A food additive, a technology for nourishing qi and nourishing blood, which is applied in the field of pharmaceutical preparations containing traditional Chinese medicine, and can solve the problem of not taking long-term use of nourishing qi and nourishing blood.

Inactive Publication Date: 2017-11-24
陈庄星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] In the treatment of Qi and blood deficiency, both Qi and blood should be supplemented. At ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0099] The Chinese herbal medicine food additive for invigorating qi and nourishing blood of the present embodiment is prepared according to the following steps:

[0100] (1) Mix and grind 30g schisandra, 50g Polygonum multiflorum, 80g walnut, 60g ginseng, 60g Atractylodes macrocephala, 80g astragalus and 120g donkey-hide gelatin, pass through a 20-mesh sieve to obtain mixture 1;

[0101] (2) mix mixture 1 with 20g privet fruit and 60g lotus leaf, grind and pass through a 40-mesh sieve to obtain mixture 2;

[0102] (3) Add the mixture 2 to 5280g of water, keep it for 4 minutes after boiling, and pass through a 120 mesh sieve to obtain a decoction; the water is 8 times the mass of the mixture 2;

[0103] (4) Concentrate the water decoction to 66g to obtain the Chinese herbal medicine food additive for invigorating qi and nourishing blood of this embodiment.

Embodiment 2

[0105] The Chinese herbal medicine food additive for invigorating qi and nourishing blood of the present embodiment is prepared according to the following steps:

[0106] (1) Mix and grind 40g schisandra, 30g Polygonum multiflorum, 60g walnut, 70g ginseng, 80g Atractylodes macrocephala, 100g astragalus and 110g donkey-hide gelatin, pass through a 20-mesh sieve to obtain mixture 1;

[0107] (2) mix mixture 1 with 40g privet fruit and 80g lotus leaf, grind and pass through a 40-mesh sieve to obtain mixture 2;

[0108] (3) Add the mixture 2 to 1220g of water, keep it for 8 minutes after boiling, and pass through a 120-mesh sieve to obtain a decoction; the water is twice the mass of the mixture 2;

[0109] (4) Concentrate the decoction to 50 g to obtain the Chinese herbal medicine food additive for invigorating qi and nourishing blood of this embodiment.

Embodiment 3

[0111] The Chinese herbal medicine food additive for invigorating qi and nourishing blood of the present embodiment is prepared according to the following steps:

[0112] (1) Mix and grind 60g schisandra, 70g Polygonum multiflorum, 90g walnut, 50g ginseng, 40g Atractylodes macrocephala, 110g astragalus and 100g donkey-hide gelatin, and pass through a 20-mesh sieve to obtain mixture 1;

[0113] (2) mix mixture 1 with 30g privet fruit and 70g lotus leaf, grind and pass through a 40-mesh sieve to obtain mixture 2;

[0114] (3) Add the mixture 2 to 6200g of water, keep it for 2 minutes after boiling, and pass through a 120-mesh sieve to obtain a decoction; the water is 10 times the mass of the mixture 2;

[0115] (4) Concentrate the decoction to 30 g to obtain the Chinese herbal medicine food additive for invigorating qi and nourishing blood of this embodiment.

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PUM

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Abstract

The invention relates to a traditional Chinese herbal medicine qi-tonifying and blood-nourishing food additive and a preparation method thereof, and relates to a medicine preparation comprising traditional Chinese medicines. The invention aims to provide the traditional Chinese herbal medicine qi-tonifying and blood-nourishing food additive with quick response, high effective rate and no side effect during long-time use, and the preparation method thereof. The traditional Chinese herbal medicine qi-tonifying and blood-nourishing food additive comprises the following components in parts by mass: 3 to 7 parts of fructus schizandrae, 3 to 7 parts of radix polygoni multiflori, 2 to 6 parts of fructus ligustri lucidi, 4 to 8 parts of folium nelumbinis, 5 to 9 parts of walnuts, 3 to 7 parts of radix ginseng, 4 to 8 parts of rhizoma atractylodis macrocephaiae, 8 to 12 parts of radix astragali and 8 to 12 parts of donkey-hide gelatin. The traditional Chinese herbal medicine qi-tonifying and blood-nourishing food additive can be added into beverage, food, supplements or breeding feed for long-time use, and avoids side effects of fever, drug rash, nausea, diarrhea and the like.

Description

technical field [0001] The invention relates to a pharmaceutical preparation containing traditional Chinese medicine, in particular to a pharmaceutical preparation containing traditional Chinese medicine for invigorating qi and nourishing blood. Background technique [0002] Deficiency of both qi and blood refers to the syndrome of deficiency of both qi and blood. It is mostly caused by chronic illness and two injuries of qi and blood. Deficiency of blood can be caused by deficiency of Qi and inability to produce blood, and deficiency of Qi can also be caused by deficiency of blood. Clinical manifestations Qi deficiency and blood deficiency exist at the same time, symptoms include lack of energy, lazy speech, fatigue, spontaneous sweating, dizziness, palpitations, insomnia, pale complexion or chlorosis, etc. [0003] The main symptoms of Qi and blood deficiency: Pale complexion, lack of energy, lazy speech, fatigue, dizziness, palpitation, less sleepiness, lack of appetite...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23K10/30A23K10/26A61K36/79A61K36/704A61P1/14A61P7/06A61P37/04A61K35/36
CPCA23V2002/00A61K35/36A61K36/258A61K36/284A61K36/481A61K36/52A61K36/57A61K36/62A61K36/638A61K36/704A61K36/79A61K2236/331A23K10/26A23K10/30A23L33/10A23L33/105A23V2200/30A23V2200/324A23V2200/326A23V2250/21A61K2300/00
Inventor 陈庄星
Owner 陈庄星
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