Screening method for degrading feather strain and its application method in degrading feather
An application method and strain technology, applied in the field of microorganisms, can solve the problems of restricting the application and popularization of the technology, destroying the nutritional value of feather meal, and low utilization rate of keratin, achieving broad prospects for industrial production, improving absorbability and cultivating raw materials. Simple and accessible effects
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Embodiment 1
[0034] Embodiment 1: the screening 1 of feather degrading strain
[0035] The discarded feathers and the soil of feather accumulation sites were collected from a slaughterhouse in Lushun.
[0036] ABTNL-1 strain was obtained through enrichment culture, primary screening, secondary screening, and further isolation and purification.
[0037] Test rig and feather handling
[0038] Experimental device for crushing feathers: 220V, 3.6KW high-speed multifunctional grinder.
[0039] Feather treatment: The feathers collected at the live poultry slaughter point are rinsed with running water, dried at 55°C for 5-7 days, and set aside. Feathers are pulverized by a pulverizer and passed through a 100-mesh sieve for solid culture.
[0040] Preparation of enrichment medium: Weigh 5.0g of beef extract, 10.0g of peptone, 5.0g of sodium chloride, and 1.0g of dipotassium hydrogen phosphate, add them to a conical flask containing 1000ml of distilled water, stir and dissolve on a magnetic stir...
Embodiment 2
[0051] Embodiment 2: the screening 2 of feather degrading strain
[0052] The discarded feathers and the soil of feather accumulation sites were collected from a slaughterhouse in Lushun.
[0053] ABTNL-1 strain was obtained through enrichment culture, primary screening, secondary screening, and further isolation and purification.
[0054] Test rig and feather handling
[0055] Experimental device for crushing feathers: 220V, 3.6KW high-speed multifunctional grinder.
[0056] Feather treatment: The feathers collected at the live poultry slaughter point are rinsed with running water, dried at 55°C for 5-7 days, and set aside. Feathers are pulverized by a pulverizer and passed through a 100-mesh sieve for solid culture.
[0057] Preparation of enrichment medium: Weigh 5.0g of beef extract, 10.0g of peptone, 5.0g of sodium chloride, and 1.0g of dipotassium hydrogen phosphate, add them into a conical flask containing 1000ml of distilled water, stir and dissolve on a magnetic st...
Embodiment 3
[0068] Embodiment 3: strain identification
[0069] The above-mentioned high-efficiency degradation feather strain identification process of the present invention is specifically as follows:
[0070] Identification of strains: use 16SrRNA method to identify microbial strains
[0071] Bacteria identification results: PCR amplification and sequencing: the strain was cultured to the exponential growth phase with broth medium as the substrate, the bacteria were collected by centrifugation, and the total DNA was obtained by boiling with a PCR machine. The primers used in the 16S rRNA PCR reaction system were universal Primers (27F: 5-AGAGTTTGATCCTGGCTCAG-3, 1492R: 5-GGTTACCTTGTTACGACTT-3,).
[0072] PCR reaction system
[0073]
[0074] PCR reaction program: pre-denaturation at 94°C for 5 min; denaturation at 94°C for 1 min, annealing at 56°C for 1 min, extension at 72°C for 2 min; cycle 29 in the second step; 10 min at 72°C, electrophoresis observation. The PCR products were...
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