Supercharge Your Innovation With Domain-Expert AI Agents!

Storage method and sterilization device

A preservation method and technology of a sterilization device, which are applied in the fields of food preservation, sterilization, chemistry, etc., can solve the problems of unsuitable cleaning and sterilization, and unsuitable cleaning treatment or sterilization treatment.

Inactive Publication Date: 2017-11-28
KK TOSHIBA
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, depending on the type of fresh food, there may be cases where conventional washing or sterilization treatments are not suitable
For example, for some fruits and vegetables such as strawberries (Japanese: Aogomono), it is not suitable to wash and sterilize with a liquid such as water washing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Storage method and sterilization device
  • Storage method and sterilization device
  • Storage method and sterilization device

Examples

Experimental program
Comparison scheme
Effect test

no. 1 Embodiment approach

[0042] figure 2 It is a diagram for schematically explaining the sterilization system and the sterilization method according to the first embodiment. In the example of the drawing, the sterilization system includes a first sterilization device 1 and a second sterilization device 2 .

[0043] The 1st disinfection apparatus 1 is arrange|positioned in the 1st disinfection place L1, such as the growth place of fruits and vegetables P, a purchase place, etc., for example.

[0044] The first sterilization place L1 may be a space completely open to the outside air or the same space as the space in which the second sterilization device 2 described later is disposed, unlike the space in which the second sterilization device 2 described later is disposed.

[0045] The first sterilizing device 1 sprays the vaporized sterilizing liquid on the fruits and vegetables P after harvesting, after purchasing, or just before harvesting, and executes the first step of sterilizing the pathogenic b...

no. 2 Embodiment approach

[0098]A second embodiment will be described. This embodiment differs from the first embodiment in the configurations of the first sterilizing device 1 and the second sterilizing device 2 and the flow of the first sterilizing step and the second sterilizing step. The same symbols are assigned to the same elements as in the first embodiment, and overlapping descriptions may be omitted.

[0099] Figure 9 It is a figure which schematically shows one structural example of the 1st disinfection apparatus 1 which concerns on this embodiment. The first sterilizing device 1 shown in this figure replaces image 3 The illustrated storage tank 10, piping 11, and water pump 12 include a first storage tank 10a, a second storage tank 10b, a first piping 11a, a second piping 11b, a first water pump 12a, and a second water pump 12b.

[0100] The first storage tank 10a stores an aqueous hypochlorous acid solution as an example of an electrolytic solution (or a sterilizing solution). One end...

no. 3 Embodiment approach

[0122] A third embodiment will be described. This embodiment differs from the first embodiment in the structure of the second sterilization device 2 and the flow of the second sterilization step. The same symbols are assigned to the same elements as in the first embodiment and the second embodiment, and overlapping descriptions are omitted.

[0123] Figure 12 It is a figure which schematically shows one structural example of the 2nd disinfection apparatus 2 which concerns on this embodiment. The second sterilizing device 2 shown in this figure is the same as that in that it further includes a dehumidifier 30 and a humidity sensor 31 for recovering moisture from the space 5. Figure 4 and Figure 10 shown differently.

[0124] The dehumidifier 30 is arranged in the space 5 together with the vaporizer 23 and includes a dehumidifier 32 and a dehumidifier fan 33 (second fan) for blowing air to the dehumidifier 32 . In order to distinguish it from the dehumidification fan 33, t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

According to a storage method and a sterilization method, when an object is stored in a prescribed space, by vaporizing electrolyzed water generated by the electrolysis of water to be electrolyzed and circulating in the aforementioned space the gaseous material of the vaporized electrolyzed water, the space is sterilized and moisture in said space is recovered.

Description

technical field [0001] Embodiments of the present invention relate to preservation methods and sterilization methods. Background technique [0002] In recent years, interest in the safety of various foods and the like has increased. For example, fresh foods such as fruits and vegetables are no exception. Of course, it is desirable to take safety measures in the circulation process from harvesting, acquisition or processing to packaging, transportation, storage and sales to consumers. [0003] As one of such measures, prevention of bacterial growth or adhesion in fresh foods and the like can be mentioned. It is expected that food safety can be ensured by appropriate washing or sterilization of fresh food before reaching consumers, and damage to fresh food can be prevented at the same time. [0004] However, depending on the type of perishable food, the conventional cleaning treatment or sterilization treatment may not be suitable. For example, for some fruits and vegetable...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61L2/20A23L3/3409A61L9/01A61L9/14
CPCA23L3/3409A61L2/20A61L9/01A61L9/14
Inventor 森田修介千叶英文天野克美松田秀三矢野琢真横田昌广千草尚
Owner KK TOSHIBA
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com