Method for preventing swine influenza in live pig trading market
A technology for live pig trading and prevention methods, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as infection and loss of pigs, achieve health protection, and prevent diseased pigs from entering the market.
Inactive Publication Date: 2017-12-01
云南信实健农牧业有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] In the prior art, the prevention of swine flu is mostly carried out for the raising process of pigs. However, during the trading process of pigs, there are also social situations. If it is not dealt with in time, it will cause serious losses
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A method for preventing swine flu in a pig trading market, comprising the steps of:
[0020] (1) Site selection, choose a dry, well-ventilated area that is more than 2km away from the poultry farm to build a live pig trading market;
[0021] (2) Entry management, quarantine the incoming pigs to ensure that they are not sick before entering the field;
[0022] (3) On-site management: clean up and disinfect the site once a day at noon and night, and use a 2% caustic soda solution for disinfection; observe pigs that have been in the site for more than five days once a day, and take immediate action if they find symptoms of swine flu. isolation measures;
[0023] (4) Feeding, use 250 grams of mung beans, 100 grams of Bupleurum and Banlangen each day, decoct 10 kg of water to drink pigs, and drink pigs 1-2 times a day; mix anti-virus No. 1 powder and doxycycline in the feed, Mix well and feed;
[0024] (5) For the treatment of sick pigs, after isolation of pigs with sympt...
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Abstract
The invention belongs to the technical field of disease prevention and control and particularly relates to a method for preventing swine influenza in the live pig trading market. The method comprises the following steps: (1) field selection; (2) entering managment; (3) field management, namely clearing and sterilizing each field once at noon and night everyday, wherein a 2% caustic soda solution is adopted for sterilization; and observing pigs entering the fields for more than five days once everyday, and immediately adopting quarantine measures once some pigs are found to have symptoms of swine influenza; (4) breeding, namely decocting 250g of mung beans, 100g of radix bupleuri and 100g of radix isatidis everyday to obtain 10kg of decoction for the pigs, and feeding the pigs with the decoction 1-2 times everyday; and mixing antiviral powder I and doxycycline into a feed, and feeding the pigs after uniformly mixing the antiviral powder I and doxycycline; (5) diseased pig treatment; and (6) treatment, namely immediately eliminating seriously diseased pigs, and carrying out harmless treatment on pigs dead of diseases in a backfilling way. By using the method disclosed by the invention, the diseased pigs can be effectively prevented from entering the market, so that the health of the masses is guaranteed.
Description
technical field [0001] The invention belongs to the technical field of disease prevention and control, and in particular relates to a method for preventing swine flu in a pig trading market. Background technique [0002] There are two subtypes of traditional swine influenza virus, H1N1 and H3N2. Pigs of different ages, sexes and breeds are susceptible to swine influenza virus. The source of infection is sick pigs and infected pigs. The virus exists in the mucous membrane of the respiratory tract. After being excreted with secretions, it invades the susceptible pigs through the respiratory tract through droplets, multiplies rapidly in the epithelial cells of the respiratory tract, becomes ill quickly, and is then excreted. The virus spreads rapidly and often affects the whole group within 2-3 days. The disease mostly occurs in cold winter. Simple infection with swine flu has a high morbidity rate, but the fatality rate is very low. If concurrent or secondary infections such...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A01K67/02A61K36/48A61K45/06A61K31/7056A61P37/04A61P31/16
CPCA01K67/02A61K31/43A61K31/65A61K31/7056A61K36/195A61K36/233A61K36/315A61K36/48A61K45/06A61K2300/00
Inventor 黄蓉
Owner 云南信实健农牧业有限公司