Making method of coarse food grain Guokui

A production method and a technology for coarse grains, which are applied in the field of coarse grain buns, can solve the problems of incomplete nutritional components, single variety of pasta and coarse grains, etc., and achieve the effects of low cost and high nutritional value.

Inactive Publication Date: 2017-12-01
胡蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many foods made of coarse grains on the market, but the variety of pasta coarse grain products is relatively single, contains many additives, and the nutritional content is not comprehensive

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0012] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0013] The embodiment of the invention discloses a method for preparing coarse grain Guokuimo with the characteristics of high nutritional value, health and low cost.

[0014] Please refer to the preparation method of a kind of coarse grain pot helmet steamed bun disclosed by the present invention, which specifically includes:

[0015] Flour and ingredients; the flour includes 9 parts of wheat flour, 0.5 part of buckwheat noodles and 0.5 part of oatmeal; the ingredients inclu...

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PUM

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Abstract

The invention discloses a making method of coarse food grain Guokui. The coarse food grain Guokui is characterized by comprising flour and ingredients, wherein the flour comprises 9 parts of wheat flour, 0.5 part of buckweat flour and 0.5 part of oat flour; and the ingredients comprise yeast, table salt and star anise. According to the making method disclosed by the invention, coarse food grain flour is used for making the Guokui, and various coarse cereals are used as the main raw materials of the coarse food grain flour, so that the mouth feel of health-care coarse food grain flour and the mouth feel of the Guokui which is obtained subsequently can be guaranteed, and the Guokui has the characteristics of being high in value, healthy and low in cost.

Description

technical field [0001] The invention relates to the technical field of coarse grain steamed buns, in particular to a method for preparing coarse grain steamed buns. Background technique [0002] With the continuous improvement of people's living standards, people's dietary structure has been adjusted, and the demand for coarse grains is constantly expanding. Coarse grains are rich in plant fiber and vitamins; activate blood vessels, enhance cell activity, resist skin oxidation, promote appetite and digestion, and maintain the normal function of the nervous system. At present, there are many foods made of coarse grains on the market, but the varieties of pasta coarse grains are relatively single, contain many additives, and the nutritional content is not comprehensive. [0003] Therefore, how to provide a method for making coarse-grain pot-cured bun with the characteristics of high nutritional value, health and low cost is an urgent problem to be solved by those skilled in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36
Inventor 胡蔚
Owner 胡蔚
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