Bagged lycium-ruthenicum mulberry-fruit tea and preparation method thereof

A black wolfberry and tea bag technology, which is applied in the field of black wolfberry mulberry tea bag and its preparation, can solve the problem of rare tea products

Pending Publication Date: 2017-12-01
HUNAN INSTITUTE OF ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few tea products that can nourish yin and improv

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] (1) Selection: Select 30kg each of black wolfberry, mulberry, chrysanthemum, cassia, white fungus and plantain that are full, mildew-free and free of impurities, and 3kg of Gynostemma;

[0025] (2) Washing: Wash the selected black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphyllum with clean tap water respectively;

[0026] (3) Drying: Put the washed black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphyllum in a sunny and ventilated place to dry;

[0027] (4) Low temperature drying: Put black wolfberry, mulberry, chrysanthemum, white fungus and Gynostemma pentaphyllum in a low temperature drying box (temperature 10°C), and dry air for a certain period of time to make the moisture content 9%;

[0028] (5) Baking: Bake the Cassia and Plantago in an oven (temperature 100℃) until the surface is slightly yellow;

[0029] (6) Crushing: mix 30 kg of dried black wolfberry, mulberry, c...

Example Embodiment

[0032] Example 2

[0033] (1) Selection: Choose full, mildew-free, and impurity-free black wolfberry, mulberry, chrysanthemum, cassia, white fungus and plantago 40kg each, 4kg Gynostemma;

[0034] (2) Washing: Wash the selected black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphyllum with clean tap water respectively;

[0035] (3) Drying: Put the washed black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphyllum in a sunny and ventilated place to dry;

[0036] (4) Low temperature drying: Put black wolfberry, mulberry, chrysanthemum, white fungus, and Gynostemma pentaphyllum in a low-temperature drying oven (temperature 12°C), and dry air for a certain period of time to make the moisture content 8%;

[0037] (5) Baking: Bake the Cassia and Plantago in an oven (temperature 100℃) until the surface is slightly yellow;

[0038] (6) Crushing: mix 30kg each of dried black wolfberry, mulberry, and white fungus, ...

Example Embodiment

[0041] Example 3

[0042] (1) Selection: Choose full, mildew-free, and impurity-free black wolfberry, mulberry, chrysanthemum, cassia, white fungus and plantain, 60kg each, and Gynostemma 10kg;

[0043] (2) Washing: Wash the selected black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphyllum with clean tap water respectively;

[0044] (3) Drying: Put the washed black wolfberry, mulberry, chrysanthemum, cassia, white fungus, plantain and gynostemma pentaphylla in a sunny and ventilated place to dry;

[0045] (4) Low-temperature drying: Put black wolfberry, mulberry, chrysanthemum, white fungus and Gynostemma pentaphyllum in a low-temperature drying oven (temperature 15°C), and dry air for a certain period of time to make the moisture content 7%;

[0046] (5) Baking: Bake the Cassia and Plantago in an oven (temperature 100℃) until the surface is slightly yellow;

[0047] (6) Crushing: mix 30kg of dried black wolfberry, 10kg of mulberry and chrysant...

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PUM

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Abstract

The invention discloses bagged lycium-ruthenicum mulberry-fruit tea and a preparation method thereof. The bagged lycium-ruthenicum mulberry-fruit tea comprises the following raw materials: lycium ruthenicum, mulberry fruits, chrysanthemum flowers, cassia seeds, white fungi, plantago seeds, and herba gynostemmatis pentaphylli. Being taken at certain proportion for a long time, the bagged lycium-ruthenicum mulberry-fruit tea provided by the invention has very good curative effect on relieving eye fatigue and dry eyes.

Description

technical field [0001] The application belongs to the field of food technology, and in particular relates to a black wolfberry mulberry teabag and a preparation method thereof. Background technique [0002] Tea products are an important part of food. Tea products made from tea leaves or natural plant resources are loved by people because they have multiple health effects on the human body and are easy to take. Along with the quickening of people's rhythm of life, the convenience of taking tea in bag is more and more welcomed by people, but relevant statistics show that the consumption of domestic tea in bag is less than 10% of domestic tea consumption. Therefore bag tea has broad market development space. Natural plant resources have a wide range of physiologically active effects, and there are teabags with different effects on the market. With the change of people's work patterns and the excessive use of computers, the number of people with symptoms of eye fatigue and dr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 尹爱武黄赛金党丽敏
Owner HUNAN INSTITUTE OF ENGINEERING
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