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Bagged lycium-ruthenicum mulberry-fruit tea and preparation method thereof

A black wolfberry and tea bag technology, which is applied in the field of black wolfberry mulberry tea bag and its preparation, can solve the problem of rare tea products

Pending Publication Date: 2017-12-01
HUNAN INSTITUTE OF ENGINEERING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few tea products that can nourish yin and improve eyesight, clear liver fire, and relieve eye fatigue and dry eyes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Selection: select plump, mildew-free, and impurity-free black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, and plantain seed 30kg each, and Gynostemma 3kg;

[0025] (2) Cleaning: clean the selected black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and Jiaogulan with clean tap water;

[0026] (3) Drying: put the washed black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and gynostemma in a sunny and ventilated place to dry;

[0027] (4) Low-temperature drying: respectively place black wolfberry, mulberry, chrysanthemum, tremella and Gynostemma in a low-temperature drying box (temperature 10° C.), feed dry air, and dry for a certain period of time so that the moisture content is 9%;

[0028] (5) Baking: respectively bake Semen Cassiae and Semen Plantaginis in an oven (temperature 100° C.) until the surface is slightly yellow;

[0029] (6) Pulverizing: each 30kg of dried black wolfberry,...

Embodiment 2

[0033] (1) Selection: select 40kg each of black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, and plantain seed that are plump, mildew-free, and impurity-free, and Gynostemma 4kg;

[0034] (2) Cleaning: clean the selected black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and Jiaogulan with clean tap water;

[0035] (3) Drying: put the washed black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and gynostemma in a sunny and ventilated place to dry;

[0036] (4) Low-temperature drying: respectively place black wolfberry, mulberry, chrysanthemum, white fungus and Gynostemma in a low-temperature drying box (temperature 12°C), feed dry air, and dry for a certain period of time so that the moisture content is 8%;

[0037] (5) Baking: respectively bake Semen Cassiae and Semen Plantaginis in an oven (temperature 100° C.) until the surface is slightly yellow;

[0038] (6) Pulverizing: each 30kg of dried bl...

Embodiment 3

[0042] (1) Selection: select plump, mildew-free, and impurity-free black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, and plantain seed 60kg each, and Gynostemma 10kg;

[0043] (2) Cleaning: clean the selected black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and Jiaogulan with clean tap water;

[0044] (3) Drying: put the washed black wolfberry, mulberry, chrysanthemum, cassia seed, white fungus, plantain seed and gynostemma in a sunny and ventilated place to dry;

[0045] (4) Low-temperature drying: place black wolfberry, mulberry, chrysanthemum, white fungus and Gynostemma pentaphylla respectively in a low-temperature drying box (temperature 15° C.), feed dry air, and dry for a certain period of time so that the moisture content is 7%;

[0046] (5) Baking: respectively bake Semen Cassiae and Semen Plantaginis in an oven (temperature 100° C.) until the surface is slightly yellow;

[0047] (6) Pulverize: 30kg black wolfberry...

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PUM

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Abstract

The invention discloses bagged lycium-ruthenicum mulberry-fruit tea and a preparation method thereof. The bagged lycium-ruthenicum mulberry-fruit tea comprises the following raw materials: lycium ruthenicum, mulberry fruits, chrysanthemum flowers, cassia seeds, white fungi, plantago seeds, and herba gynostemmatis pentaphylli. Being taken at certain proportion for a long time, the bagged lycium-ruthenicum mulberry-fruit tea provided by the invention has very good curative effect on relieving eye fatigue and dry eyes.

Description

technical field [0001] The application belongs to the field of food technology, and in particular relates to a black wolfberry mulberry teabag and a preparation method thereof. Background technique [0002] Tea products are an important part of food. Tea products made from tea leaves or natural plant resources are loved by people because they have multiple health effects on the human body and are easy to take. Along with the quickening of people's rhythm of life, the convenience of taking tea in bag is more and more welcomed by people, but relevant statistics show that the consumption of domestic tea in bag is less than 10% of domestic tea consumption. Therefore bag tea has broad market development space. Natural plant resources have a wide range of physiologically active effects, and there are teabags with different effects on the market. With the change of people's work patterns and the excessive use of computers, the number of people with symptoms of eye fatigue and dr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 尹爱武黄赛金党丽敏
Owner HUNAN INSTITUTE OF ENGINEERING
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