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Preparation method of nutritive sliced boiled chicken

A technology for white-cut chicken and nutrition, applied in the field of food processing, can solve the problems of unacceptable consumers

Inactive Publication Date: 2017-12-01
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it has a special smell, which is difficult for some consumers to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: the preparation of nutritional white-cut chicken

[0025] (1) Preparation of hemp juice: Soak hemp seeds, Chinese toon and mountain spring water for 30 minutes according to the mass-to-volume ratio (kg / L) of 1:1:1, then make hemp and Chinese toon into juice, and filter to collect the filtrate spare.

[0026] (2) Preparation of the secret hemp bone soup: the volume to mass ratio (kg / L) of the hemp filtrate and bone in (1) is 2:1, and boil for 4 hours until the soup turns into milky color.

[0027] (3) Boiled chicken: Kill the chickens that have been stocked for more than 150 days, remove the hair, remove the internal organs, wash, soak in the filtrate in (1) for 30 minutes, and then put the chicken in the soup in (2) to boil Boil water for 12 minutes, remove and dry.

[0028] (4) Put the chicken of (3) into a container surrounded by liquid nitrogen and cool it rapidly for 8 minutes, take it out, store it in a sealed bag after sterilization or cut it fresh...

Embodiment 2

[0029] Embodiment 2: the preparation of nutritional white-cut chicken

[0030] (1) Preparation of hemp juice: Soak hemp seeds, Chinese toon and mountain spring water for 45 minutes according to the mass to volume ratio (kg / L) of 1:2:5, then make hemp and Chinese toon into juice, filter and collect the filtrate spare.

[0031] (2) Preparation of the secret hemp bone soup: the volume to mass ratio (kg / L) of the hemp filtrate and bone in (1) is 3:1, and boil for 5 hours until the soup turns into milky color.

[0032] (3) Boiled chicken: Kill the chickens that have been stocked for more than 150 days, remove the hair, remove the internal organs, wash, soak in the filtrate in (1) for 30 minutes, and then put the chicken in the soup in (2) to boil Boil water for 15 minutes, remove and dry.

[0033] (4) Put the chicken of (3) into a container surrounded by liquid nitrogen and cool it rapidly for 9 minutes, take it out, store it in a sealed bag after sterilization or cut it fresh, a...

Embodiment 3

[0034] Embodiment 3: the preparation of nutritional white-cut chicken

[0035] (1) Preparation of hemp juice: Soak hemp seeds, Chinese toon and mountain spring water for 60 minutes according to the mass to volume ratio (kg / L) of 1:3:6, then make hemp and Chinese toon into juice, filter and collect the filtrate spare.

[0036] (2) Preparation of the secret hemp bone soup: the volume to mass ratio (kg / L) of the hemp filtrate and bone in (1) was 4:1, and boiled for 6 hours until the soup turned into milky color.

[0037] (3) Boiled chicken: Kill the chickens that have been stocked for more than 150 days, remove the hair, remove the internal organs, wash, soak in the filtrate in (1) for 30 minutes, and then put the chicken in the soup in (2) to boil Boil water for 18 minutes, remove and dry.

[0038] (4) Put the chicken of (3) into a container surrounded by liquid nitrogen and cool it rapidly for 8min-10min, take it out, store it in a sealed bag after sterilization or cut it fre...

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PUM

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Abstract

The invention provides a preparation method of a nutritive sliced boiled chicken. The nutritive sliced boiled chicken is prepared from fresh chicken meat, cannabis sativa, ox bones and Chinese toon. The prepared nutritive sliced boiled chicken is rich in nutrition, fragrant rather than greasy in mouth feel, and good in color, and scaleable and standard processing can be realized.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of nutritious poached chicken. Background technique: [0002] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easily absorbed by the human body. Chicken can enhance physical strength and strengthen the body. Phospholipids are one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken is not only low in fat, but also contains mostly unsaturated fatty acids. It is an ideal protein food for children, middle-aged and elderly people, patients with cardiovascular diseases, and those who are weak during and after illness. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B1, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Chicken contains phospholipids that play an important role in human growth and devel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L33/105A23L5/00
CPCA23L13/55A23L5/00A23L33/105A23V2002/00A23V2200/30
Inventor 谭登峰龙小娥郭璐汕
Owner NANNING UNIV
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