Fish balls containing diced cuttlefish and making method of fish balls
A technology of diced fish balls and fish balls, which is applied in food science, applications, food ingredients, etc., can solve the problems of expensive production materials, loss of tenderness and toughness of cuttlefish meat, and achieve the effect of reducing costs
Inactive Publication Date: 2017-12-01
DONGSHAN QICHANG FREEZING PROCESS CO LTD
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Problems solved by technology
Cuttlefish balls are one of many fish balls. The existing cuttlefish balls generally use cuttlefish as the main ingredient, and the production materials are expensive. After the cuttlefish meat is prepared into cuttlefish balls, although the cuttlefish balls have the advantages of elasticity and crispness in the mouth, But at the same time, it also loses the original tenderness and toughness of cuttlefish meat
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Experimental program
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Embodiment Construction
[0017] For the convenience of those skilled in the art to understand, the present invention is described in further detail now by embodiment:
[0018] A fish ball containing cuttlefish, said fish ball is composed of the following raw materials configured in parts by weight: 25 parts of surimi, 13 parts of starch, 15 parts of chicken, 5 parts of fat meat, 7 parts of cuttlefish, soybean protein 0.7 parts, white sugar 0.7 parts, garlic 0.7 parts, refined salt 1.5 parts, monosodium glutamate 0.3 parts, white pepper 0.6 parts, drinking water 5.5 parts.
[0019] The diced cuttlefish is formed by dicing cuttlefish meat into 4-6mm³. The surimi is made of bigeye bream meat as a raw material, and the bigeye bream meat is minced and crushed to form.
[0020] The preparation method of the cuttlefish diced fish ball comprises the following steps:
[0021] (1) Mix surimi, chicken and drinking water into a chopping machine to chop and mix into a meat paste;
[0022] (2) Then add starch, s...
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The invention relates to fish balls containing diced cuttlefish and a making method of the fish balls and belongs to the field of processing of surimi-based products. The making method includes the steps of firstly, mixing surimi, chicken and drinking water, and adding into a chopping machine for chopping to obtain meat paste; secondly, adding starch, soybean protein and fat meat to evenly mix with the meat paste, then sequentially adding white granulated sugar, white pepper, garlic, refined salt and gourmet powder, evenly stirring, adding the diced cuttlefish, and evenly stirring; thirdly, forming the fish balls; fourthly, cooling and loading into plates; fifthly, performing quick freezing; sixthly, performing detection and cold storage. The making method has the advantages that cost can be reduced effectively, and the made fish balls are high in elasticity and crispy and tasty and has the original tenderness and toughness of cuttlefish meat.
Description
technical field [0001] The invention relates to the field of surimi product processing, in particular to a cuttlefish-containing fish ball and a preparation method thereof. Background technique [0002] With the improvement of residents' living standards, people's food consumption concepts and methods are quietly changing, so the existing food is becoming more and more diversified. Surimi is a new type of raw material for aquatic food preparation. At present, surimi products include fish balls, fish cakes, fish sausages, fish rolls, etc. Cuttlefish balls are one of many fish balls. The existing cuttlefish balls generally use cuttlefish as the main ingredient, and the production materials are expensive. After the cuttlefish meat is prepared into cuttlefish balls, although the cuttlefish balls have the advantages of elasticity and crispness in the mouth, But at the same time, it also loses the original tenderness and toughness of cuttlefish meat. Therefore, it is the present...
Claims
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IPC IPC(8): A23L17/00A23L17/10A23L13/60
CPCA23L17/70A23L13/67A23L17/10A23V2002/00A23V2250/5118A23V2250/5488
Inventor 陈顺飞
Owner DONGSHAN QICHANG FREEZING PROCESS CO LTD