Production technology of cooked sweet potato raw powder

A production process, sweet potato technology, applied in the field of cooked sweet potato raw powder production process, can solve problems such as inconvenient eating, hiccups, pantothenic acid, etc., and achieve the effects of avoiding moisture or pollution, enhancing safety, and eating convenience

Active Publication Date: 2017-12-01
冯奕智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the indigestibility of the existing sweet potato food after eating, discomfort such as abdominal distension, heartburn, hiccups, pantothenic acid, exhaust, etc., and inconvenient eating, the sweet potato food cannot be widely promoted

Method used

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  • Production technology of cooked sweet potato raw powder
  • Production technology of cooked sweet potato raw powder
  • Production technology of cooked sweet potato raw powder

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Experimental program
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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the accompanying drawings of the description.

[0030] A kind of raw powder production technology of cooked sweet potato, comprises the following steps:

[0031] (1) Use a cleaning device to clean the skin of the raw sweet potato without damaging the corium of the sweet potato during the cleaning process;

[0032] (2) Slicing the cleaned raw sweet potatoes with a slicing device;

[0033] (3) Use a cooking device to cook the raw sweet potato slices, use steam to cook the raw sweet potato slices, and the cooking temperature of the sweet potatoes is between 90 and 100°C;

[0034] (4) using the first cooling device to cool the cooked sweet potato slices;

[0035] (5) Use a drying device to dry the cooled cooked sweet potato slices into dry sweet potato slices, and the drying temperature is between 60 and 80°C;

[0036] (6) using the second cooling device to cool the dried sweet potato chips;

[00...

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PUM

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Abstract

The invention relates to a production technology of cooked sweet potato raw powder. The production technology comprises the following steps of (1) cleaning surface peel of raw sweet potatoes through a cleaning device, wherein in the cleaning process, the skin of the sweet potatoes is not damaged; (2) cutting the cleaned raw sweet potatoes into slices through a slicing device; (3) steaming the raw sweet potato slices through a steaming device, and steaming the raw sweet potato slices with steam so as to obtain cooked sweet potato slices; (4) cooling the cooked sweet potato slices through a first cooling device; (5) baking the cooled cooked sweet potato slices through a baking device so as to obtain dried sweet potato slices; (6) cooling the dried sweet potato slices through a second cooling device; (7) crushing the dried sweet potato slices into powder through a crushing device, in the crushing process, firstly crushing the dried sweet potato slices into granules, and then crushing the sweet potato granules into the powder through high-pressure cyclostrophic flows; and (8) packing the sweet potato powder through a packaging device. The produced cooked sweet potato raw powder reserves original nutrient components of the sweet potatoes, is high in nutrient value and convenient to eat, and is suitable for crowds of different ages to eat.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a production technology of cooked sweet potato raw powder. Background technique [0002] Sweet potato-anti-cancer health is the first. A few days ago, the World Health Organization (WHO) rated the six most healthy foods, and sweet potato was listed as the champion of the 13 best vegetables. According to experts, sweet potatoes are not only nutritionally balanced, but also have the effects of weight loss, bodybuilding and anti-cancer. Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, etc., is an annual plant of Convolvulaceae. It is a trace element with high nutritional value, and is called the most balanced health food by nutritionists. According to "Compendium of Materia Medica", "Compendium of Materia Medica Supplements" and other ancient documents, sweet potatoes have the effects of "tonifying deficiency and exhaustion, benefitin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10
Inventor 冯奕智
Owner 冯奕智
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