Preparation method of soy sauce containing folium eucommiae and tea

A technology of eucommia tea and soy sauce, which is applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients containing natural extracts, etc., to achieve the effects of stable quality, mellow smell, and simple production process

Inactive Publication Date: 2017-12-01
李情民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eucommia is mainly in the field of medicine, and products like Eucommia tea and soy sauce have not yet appeared in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of eucommia tea soy sauce, characterized in that: preparation of tea powder extract, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization, packaging and other steps Processed, the preparation method adopts the following steps:

[0017] A. Preparation of tea powder extract: Rinse 10kg of black tea with water and extract in 10kg of water. The extraction temperature is controlled at 80°C and the time is controlled at 30min. Concentrate down to 24% of the original volume to make tea powder extract and tea powder filter residue;

[0018] B, raw material preparation: select fresh eucommia leaves, wash 10kg eucommia leaves, put into 7kg of tea powder extract after chopping and soak for 40min, after soaking, carry out beating with crushing equipment to obtain eucommia slurry, add to 10kg Add 0.02kg of cellulase and 0.004kg of pectinase to the eucomm...

Embodiment 2

[0026] A preparation method of eucommia tea soy sauce, characterized in that: preparation of tea powder extract, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization, packaging and other steps Processed, the preparation method adopts the following steps:

[0027] A. Preparation of tea powder extract: Rinse 10kg of green tea, 2kg of scented tea, and 2kg of cherry blossoms with clean water and extract in 22kg of water. The extraction temperature is controlled at 90°C and the time is controlled at 35min. Repeat the extraction 4 times and mix the extracts. , concentrated to 16% of the original volume at 75°C to obtain tea powder extract and tea powder filter residue;

[0028] B. Preparation of raw materials: select fresh eucommia leaves, loquat leaves, mugwort leaves, and mulberry leaves, mix and wash 7kg eucommia leaves, 2kg loquat leaves, 1kg mugwort leaves, and 1kg mulbe...

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PUM

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Abstract

The invention relates to a preparation method of soy sauce containing folium eucommiae and tea. The soy sauce is processed from raw materials including folium eucommiae and tea through steps of preparation of a tea powder extract liquid, pretreatment of raw materials, filtration, enzyme treatment, filtration, pretreatment of soybeans, mixing, inoculation, fermentation, pressing, filtration, sterilization, packaging and the like. The folium eucommiae is soaked and pulped with the tea powder extract liquid, loss of nutrient substances of the folium eucommiae is avoided, and the utilization rate of the folium eucommiae is greatly increased through complex enzyme treatment of folium eucommiae pulp. The soy sauce containing the folium eucommiae and tea has the characteristics that the quality is stable and the production process is simple and easy to master, and the finished soy sauce smells mellow and has healthcare effects of tonifying the liver and kidney, strengthening bones and muscles and the like.

Description

technical field [0001] The invention relates to a preparation method of soy sauce, in particular to a preparation method of eucommia tea soy sauce. Background technique [0002] Eucommia is a plant of Eucommiaceae, also known as silk cotton tree, silk cotton bark, and jade silk bark. It has the same active ingredients and pharmacological effects as Eucommia bark. The source is more abundant, the cost is lower, and it has a better development and utilization prospect. In plant taxonomy, it belongs to the genus Eucommia in the family Eucommia, and there is only one genus and one species, which is extremely rare. Invigorate liver and kidney, strengthen muscles and bones. For insufficiency of liver and kidney, dizziness, soreness of waist and knees, flaccidity of muscles and bones. Eucommia is mainly in the field of medicine, and similar products like Eucommia tea and soy sauce have not yet appeared in the market. Contents of the invention [0003] The technical problem to...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23L27/50A23L33/10A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2200/306A23V2250/21A23V2250/214
Inventor 李情民张越
Owner 李情民
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