Method for preparing sugar spice for cigarettes by using high-pressure homogeneity

Abstract

The invention discloses a method for preparing sugar spice for cigarettes by using high-pressure homogeneity. The method comprises the following steps: S1, preparing sugar spice in advance: weighing and mixing required raw materials according to a proportion, and then stirring at normal pressure until feed liquid is basically uniform; S2, enabling the feed liquid of the sugar spice, which is prepared in advance in the S1, to pass through a high-pressure homogenizing valve, and controlling the temperature of the feed liquid to be 50 DEG C or below 50 DEG C; adopting a mode of one-stage or multi-stage high-pressure homogeneity combination; keeping the pressure of the high-pressure homogenizing valve to be 60MPa-100MPa, and circulating until uniformly blending mixture; S3, enabling the feed liquid to pass through a microfiltration membrane with an aperture of 0.1-5 microns; and S4, cooling the finished sugar spice for cigarettes to room temperature, and then sealing and filling. The method has the following beneficial effects: the sugar spice for cigarettes can keep a uniformly suspended state within 12-month storage time, the phenomena of stratified precipitation, bucket swelling, deterioration and the like cannot happen, and the quality of the sugar spice is protected well.

Description

technical field [0001] The invention relates to the technical field of cigarette processing, in particular to a method for preparing sugar and spices for tobacco using high-pressure homogenization. Background technique [0002] Tobacco sugar and spices can effectively improve the deficiencies such as irritation, miscellaneous gas, and unclean aftertaste in the leaf formula, increase the aroma and endow the cigarette with a unique smoking style, which is of great significance for improving and stabilizing the quality of cigarettes and establishing the style of cigarettes. Therefore, sugar flavoring for tobacco is the key technology to improve the quality and personalization of cigarette products, and the uniformity of feed liquid directly affects the quality and blending effect of sugar flavoring, which is related to the quality of finished cigarettes. The sugar and spice liquid prepared by the prior art often suffers from stratification and precipitation after storage for a ...

AI Technical Summary

Problems solved by technology

The sugar and spice liquid prepared by the existing technology often suffers from stratification and precipitation after storage for a period of time

At the same time, since the sugar and spice blending workshop is not a fully enclosed and sterile environment, the prepared sugar and spice are prone to problems such as barrel swelling and sugar and spice deterioration due to microbial fermentation during long-term storage or transportation.