Method of growing edible fungi in corn field

Abstract

The invention discloses a method of growing edible fungi in corn field. The method comprises following steps: planting corn in summer; preparing culture medium material for edible fungi, fermenting, packaging, disinfecting and waiting to be inoculated; uniformly inoculating the edible fungi strain in the culture medium material; screening the strains; preparing material for the growth of the edible fungi, disinfecting and fermenting; after the corn grows to standard height, planting the edible fungi in the night-side of each row of the corn; managing the edible fungi, regularly spraying water to keep the humidity of soil; harvesting the mature edible fungi. According to the invention, edible fungi is planted in corn field; the growth of the edible fungi is facilitated by the shade of the corn; the fertilizer after the harvest of the fungi can be fertilizer for the core, therefore increasing the land utilization rate and the output yield of unit area so that the method has high economic value. After the harvest of corn, the straw, cob, corn husk and corn flour are used for producing edible fungi, which is energy saving; the material is comprehensively utilized and reused.

Description

technical field [0001] The invention relates to the field of edible fungi planting, in particular to a method for planting edible fungi in corn fields. Background technique [0002] Edible mushrooms are not only delicious, but also nutritious, known as healthy food. Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. For example, the protein content of fresh mushrooms is 1.5-3.5%, which is 3 times that of Chinese cabbage, 6 times that of radish, and 17 times that of apples. The protein contained in 1 kg of dried mushrooms is equivalent to that of 2 kg of lean meat, 3 kg of eggs or 12 kg of milk. Edible fungi contain 18 kinds of amino acids that make up protein, and 8 kinds of trace elements necessary for the human body. The fat content of edible fungi is very low, accounting for about 0.2% to 3.6% of the weight of the dry product, and 74% to 3% of which are unsaturated fatty acids that a...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing edible fungi are planted in greenhouses. In some areas, agricultural land is occupied to build greenhouses. In order to facilitate transportation and management, the roads around the greenhouses are paved with cement roads. In this way, not only the agricultural land is reduced, but also if the greenhouses After demolition, it is not conducive to replanting other crops on arable land