Curry flavor dried tofu and preparation method thereof

Abstract

The present invention discloses a curry flavor dried tofu, which is prepared from the following raw materials: 80 kg of dried tofu, 3 kg of white sugar powder, 0.3 kg of garlic powder, 0.5 kg of edible salt, 0.5 kg of monosodium glutamate, 1.5 kg of dry yeast powder, 3 kg of cream, 9 kg of maltose syrup, 1.5 kg of curry powder essence, and 0.7 kg of curry powder. According to the present invention, the flavor dried tofu product is refined mainly through baking, seasoning and other processes; and other auxiliary materials capable of increasing the flavor are blended on the basis of the original dried tofu aroma, such that the obtained dried tofu has the unique curry flavor, has the diverse flavor compared to the original taste, has advantages of rich taste, good palatability, long shelf life of up to 18 months, and chewing and crisp and refreshing taste, and is the novel casual bean food capable of being taken during drinking or meal.

Description

Technical field [0001] The invention relates to the field of food, in particular to a curry flavor dried tofu and a preparation method thereof. Background technique [0002] Dried tofu, one of the traditional soy products of the Han nationality, is a reprocessed product of tofu. The salty fragrance is refreshing, the middle belt is tough, and it won't break for a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body. In the process of making dried tofu, salt, fennel, pepper, aniseed, dried ginger and other seasonings are added. It is both fragrant and fresh, and it is not tiresome to eat for a long time. It is known as "vegetarian ham". But the dried tofu flavors currently eaten are all single. Summary of the invention [0003] The purpose of the present invention is to provide a curry flavor dried tofu wi...

AI Technical Summary

Problems solved by technology

But the dried bean curd taste kind that eats at present is all single