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Heat preservation bamboo tube for accommodating bamboo delicacies

A technology of bamboo tubes and decorations, which is applied to cooking utensils and other directions to achieve the effect of low temperature and improved puncture resistance

Inactive Publication Date: 2017-12-08
四川宜宾叁鑫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is the problem of cooling the dishes in Zhushan delicacies, and the purpose is to provide a heat-insulating bamboo tube for holding Zhushan delicacies, so as to solve the problem of keeping the dishes in Zhushan delicacies warm

Method used

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  • Heat preservation bamboo tube for accommodating bamboo delicacies

Examples

Experimental program
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Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the present invention is used to hold bamboo mountain delicacies in a thermal insulation bamboo tube, comprising a fresh bamboo tube 1 with a sealed bottom and an open top, an annular cavity 2 is provided inside the tube wall of the bamboo tube 1, and a ring cavity 2 is provided on the top of the bamboo tube 1 for positioning. The annular channel 5 of the annular cavity 2 opening position, the annular channel 5 and the annular cavity 2 have the same central axis and the ring width equal in size, and the central axis of the bamboo tube 1 is the central axis of the annular cavity 2. One week of the bamboo tube 1, the inner wall of the annular cavity 2 close to the central axis of the bamboo tube 1 is covered with a metal sheet 3, and the metal sheet 3 completely covers the inner wall of the annular cavity 2, and the metal sheet 3 A plurality of heating chips 4 are evenly distributed. The top surface of the bamboo tube 1 is provided with an annu...

Embodiment 2

[0025] Based on Example 1, the thickness of the wall of the bamboo tube 1 between the side wall of the metal sheet 3 close to the central axis of the bamboo tube 1 and the inner wall of the bamboo tube 1 is 3-5 mm. The metal sheet 3 is made of 0.5-0.6mm aluminum sheet.

[0026] If the side wall of the metal sheet close to the central axis of the bamboo tube and the wall of the bamboo tube between the inner wall of the bamboo tube are too thick, it will affect the heat transfer and keep the dishes warm. The cavity wall of the cavity is overheated; if the bamboo tube wall between the side wall of the metal sheet close to the central axis of the bamboo tube and the inner tube wall of the bamboo tube is too thin, the bamboo tube is easily damaged; The thickness of the bamboo tube wall between the inner tube wall and the bamboo tube wall is set at 3-5mm, which will neither affect the processing nor affect the puncture resistance of the bamboo tube wall; the heat transferred to the ...

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Abstract

The invention discloses a heat-preserving bamboo tube for holding bamboo mountain delicacies, comprising a fresh bamboo tube with a sealed bottom and an open top, an annular cavity is opened inside the tube wall of the bamboo tube, and a hole for positioning the opening position of the annular cavity is arranged on the top of the bamboo tube The annular channel, the annular channel and the annular cavity have the same central axis and the same ring width, the central axis of the bamboo tube is the central axis of the annular cavity around the bamboo tube, and the annular cavity is close to the center of the bamboo tube The inner cavity wall of the shaft is covered with a metal sheet, the metal sheet completely covers the inner cavity wall of the annular cavity, and a plurality of heating sheets are evenly distributed on the metal sheet. The invention is provided with a heating sheet and a metal sheet for heat conduction in the bamboo tube, which solves the problem of how to keep the dishes warm.

Description

technical field [0001] The invention relates to a container for holding, in particular to a heat-insulating bamboo tube for holding bamboo mountain delicacies. Background technique [0002] All the raw materials of Zhushanzhen and Zhuquanyan are green ingredients, including bamboo tripe, bamboo fungus eggs, bamboo fetus, bamboo flower balls, bamboo fungus, bamboo mushrooms, sweet and bitter bamboo shoots, winter bamboo shoots and long skirt bamboo fungus; Fresh bamboo tubes, the fragrance of bamboo will be fully integrated into the ingredients. Therefore, Zhushanzhen and Zhuquanyan have become one of the most popular delicacies at present. [0003] The body temperature of the fresh bamboo tube is low. After the cooked dishes are put into the bamboo tube, the bamboo tube will cool down the dishes, which accelerates the cooling speed of the dishes. If it is cold, it cannot continue to be used. The cooled dishes not only have poor taste, but also have no effect on the body of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J39/02
CPCA47J39/02
Inventor 赵夕树
Owner 四川宜宾叁鑫食品有限公司
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